How do I ensure my no-bake brownie mixture holds together?

If the mixture seems dry after processing, add more fresh dates one at a time through the food processor feed tube until it easily sticks together when pressed.

Can I substitute the tahini or almond butter in the caramel topping?

The recipe specifically calls for tahini and almond butter to achieve its unique flavor profile. While other nut or seed butters could be used, they would alter the intended taste of the caramel.

What if I don't have a food processor with a feed tube for the dates?

If your food processor lacks a feed tube, you can add the fresh dates 2-3 at a time directly into the bowl with the other brownie ingredients and continue processing until finely ground.

How should I store these caramel brownies after preparation?

Once prepared, store the caramel brownies in an airtight container in the refrigerator or freezer until you are ready to serve them.

Why are whole walnuts added on top of the brownie base?

Whole walnuts are added on top of the pressed brownie mixture before the caramel layer to provide an additional crunch and textural contrast to the soft brownie and creamy caramel.

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Caramel Brownie
[Vegan]

NY By: Natalie Yonan

Author Bio

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health... Read More

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Close-up of a square-cut vegan no-bake caramel brownie, showing the dark brownie base, whole walnuts, and glossy tahini-almond butter caramel topping.

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Caramel Brownie [Vegan]

Dairy Free

These brownies are almost raw and very simple to make! Rich, dense and super satisfying! 3 simple steps. Blend the no bake brownie ingredients in a food processor. Put some whole walnuts on top. Mix together the caramel ingredients and spread out evenly.

Ingredients You Need for Caramel Brownie [Vegan]

For the No-bake brownies

1 cup raw walnuts and 15 extra to add in whole for crunch
1 cup raw almonds
1 cups fresh dates, pitted
1/2 cup raw cacao powder
1 tablespoon coconut sugar
3 tablespoons coconut oil
1/4 tsp sea salt

For the Caramel topping

1 cup vegan dulce de leche
1 tablespoon tahini
1 tablespoon almond butter
2 tablespoons agave (optional)
pinch salt

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How to Prepare Caramel Brownie [Vegan]

Combine all brownie ingredients except the dates in a food processor. Process until finely ground. Add the dates one at a time through the feed tube of the food processor while it is running. (or 2-3 at the time if you don't have a feed tube) You should end up with mix that appears like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates). It may seem dry at first, but don’t add any water!!
Press The brownie mixture into a lined cake pan or mold.
Add some whole walnuts on top of the brownie.
Use a small bowl to whisk together the ingredients for the caramel. Spread on top of the brownie evenly.
Put in fridge or freezer until ready to serve.
Store in an airtight container.