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Salted Caramel Sauce [Vegan]
This sauce recipe is really straightforward; it takes less than 20 minutes to make this decadent sticky sauce. It's salty, sweet, and perfect for adding character to vanilla ice cream and baked oatmeal.
Ingredients You Need for Salted Caramel Sauce [Vegan]
How to Prepare Salted Caramel Sauce [Vegan]
- Place sugar and water in a pot over medium heat. Gently cook, stirring gently, as the sugar dissolves.
- Eventually, the sugar will melt, then solidify again, then finally melt again. On the second melt it will quickly turn to a dark caramel color — keep your eye on it. Turn the heat down if caramelizing too quickly — stir to combine all lumps.
- Remove from heat.
- Gently add both the vegan butter and coconut cream and stir to combine.
- Return to heat and allow to boil for a minute or so. During this time, the caramel will bubble up the sides of the pot fairly aggressively.
- Remove from heat and add salt. Once cooled, taste the sauce, and add more as required.
Notes
Yields 1 1/2 cups.


CorinneBoccieri how appropriate!
Yummm
CorinneBoccieri how appropriate!
Yummm
Jamie Wafford