These bite-sized caramel treats are unbelievably easy to make – all it takes is two ingredients and a little over 30 minutes. You simply set the cocoa butter to melt on a double boiler, mix in the lucuma powder, and pop the caramels in the freezer. The result is stunning, you'll get a delicious, caramel flavored snack that will sate your craving for sweets.

2-Ingredient Caramel Bites [Vegan, Gluten-Free]

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Ingredients

  • 1/3 cup melted raw cacao butter
  • 1/3 cup raw lucuma powder
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Preparation

  1. Melt the raw cacao butter in a small pot, use the double boiler method to melt it on the lowest heat setting.
  2. Mix the cacao butter with the lucuma powder in a small bowl, whisking it until smooth.
  3. Pour the liquid into a measuring cup to make it easier pour into the chocolate molds.
  4. Place the chocolate mold onto a hard surface like a cutting board for easy transfer to the freezer and fill the chocolate molds all the way to the top.
  5. Set them in the freezer for minimum 1/2 hour to chill before eating.
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Nutritional Information

Total Calories: 1104 | Total Carbs: 69 g | Total Fat: 90 g | Total Protein: 5 g | Total Sodium: 26 g | Total Sugar: 11 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.