How is this Cacao Coconut Pistachio Bark made?

It's made by melting coconut oil, stirring in cocoa powder, pouring it into a dish with pistachios, and then freezing it until set.

What kind of dish should I use to set the bark?

A small shallow dish, such as a reusable glass storage container, works best for setting the bark.

How long does the bark need to freeze?

The bark needs to freeze for 15 minutes until it is fully set and ready to be fractured.

What's the best way to fracture the chocolate bark?

Use the sharp tip of a knife to fracture the set chocolate into irregular pieces.

Can I use different nuts instead of pistachios?

Yes, while pistachios add a unique flavor, you could substitute them with other finely chopped nuts like almonds or walnuts if preferred.

9 years ago

Cacao Coconut Pistachio Bark
[Vegan, Gluten-Free]

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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$Irregularly fractured pieces of dark Cacao Coconut Pistachio Bark, studded with green pistachio bits, arranged on a white plate.$

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Pistachio

Cacao Coconut Pistachio Bark [Vegan, Gluten-Free]

Dairy Free

This DIY cacao-coconut-pistachio bark takes just a couple of minutes to make and is the perfect after-dinner cap, hostess gift, addition to granola or vegan yogurt, pre-workout fuel, breakfast, dinner…. Really, it’s good all the time. It's intensely good.

Ingredients You Need for Cacao Coconut Pistachio Bark [Vegan, Gluten-Free]

2 tablespoons coconut oil
2 teaspoons cocoa powder
1/2 tablespoon pistachios, finely chopped
1/4 tablespoon maple syrup

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How to Prepare Cacao Coconut Pistachio Bark [Vegan, Gluten-Free]

Melt coconut oil in a small pan over medium-low heat.
Remove from heat and stir in cocoa powder.
Pour into a small shallow dish (like a reusable glass storage container) and drop in pistachios.
Place in the freezer for 15 minutes until set. Use the sharp tip of a knife to fracture the chocolate and enjoy!