![Buffalo Tempeh Wings [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/buffalo-wings.jpg?fit=1600%2C997&ssl=1)
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Buffalo Tempeh Wings [Vegan]
Vegan tempeh Buffalo wings? Yes please. Tender strips of tempeh are coated in breadcrumbs and a tangy, spicy Buffalo sauce – a perfect appetizer for game day, parties, or anytime you feel like indulging in a "wing" craving!
Ingredients You Need for Buffalo Tempeh Wings [Vegan]
How to Prepare Buffalo Tempeh Wings [Vegan]
- First make the buffalo sauce using a saucepan and mixing together rice vinegar, chili powder, smoked paprika, paprika, garlic powder, onion powder, salt, agave, cornstarch, coconut oil, and cayenne if that's what you're into. Stir over medium-low heat until mixed.
- Remove from heat, and mix in melted butter.
- Preheat oven to 350°F and prepare the panko crumbs for coating by putting them in a shallow bowl.
- Coat the tempeh strips with the sauce and then gently press them into the panko crumbs to coat.
- Place on a lined baking sheet and bake for about 10 minutes, or until the edges of panko start to brown.
- Remove from oven and serve immediately with your favorite vegan "ranch" sauce. The sauce I have depicted above is vegan mayo with paprika, chive, and a little bit of almond milk.
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