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Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
Pancakes are the ultimate comfort food. These buckwheat pumpkin pancakes are full of delicious pumpkin flavor. It’s breakfast perfection.
Ingredients You Need for Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
How to Prepare Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
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In a medium-size bowl, mix together all of the ingredients except for the vegan milk and vegan butter.
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Gradually add the vegan milk and stir until the batter is the consistency of pancake batter.
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Preheat a cast iron skillet over medium heat.
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Melt a pat of vegan butter in the skillet.
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Add pancake batter to your desired size pancake.
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Gluten free pancakes will NOT bubble like normal pancakes - check for when the bottom is golden brown and then flip.
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Remove from the skillet when the other side is golden brown.
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Add another pat of vegan butter to the skillet in between batches.
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Serve with maple syrup.
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