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Pancakes are the ultimate comfort food. These buckwheat pumpkin pancakes are full of delicious pumpkin flavor. It’s breakfast perfection.

Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]

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Cooking Time

10

Ingredients You Need for Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]

  • 2 Cups Buckwheat flour
  • 1 Vegan egg
  • 1 tablespoon Pumpkin Spice
  • 1 1/2 - 2 Cup Vegan Milk Almond, flax, cashew, etc
  • 1 Can Organic Pumpkin
  • 1/2 Cup Maple Syrup
  • Vegan Butter

How to Prepare Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]

  1. In a medium-size bowl, mix together all of the ingredients except for the vegan milk and vegan butter.
  2. Gradually add the vegan milk and stir until the batter is the consistency of pancake batter.
  3. Preheat a cast iron skillet over medium heat.
  4. Melt a pat of vegan butter in the skillet.
  5. Add pancake batter to your desired size pancake.
  6. Gluten free pancakes will NOT bubble like normal pancakes - check for when the bottom is golden brown and then flip.
  7. Remove from the skillet when the other side is golden brown.
  8. Add another pat of vegan butter to the skillet in between batches.
  9. Serve with maple syrup.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Holly Bertone

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Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.

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