Pancakes are the ultimate comfort food. These buckwheat pumpkin pancakes are full of delicious pumpkin flavor. It’s breakfast perfection.
Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
Ingredients You Need for Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
- 2 Cups Buckwheat flour
- 1 Vegan egg
- 1 tablespoon Pumpkin Spice
- 1 1/2 - 2 Cup Vegan Milk Almond, flax, cashew, etc
- 1 Can Organic Pumpkin
- 1/2 Cup Maple Syrup
- Vegan Butter
How to Prepare Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
In a medium-size bowl, mix together all of the ingredients except for the vegan milk and vegan butter.
Gradually add the vegan milk and stir until the batter is the consistency of pancake batter.
Preheat a cast iron skillet over medium heat.
Melt a pat of vegan butter in the skillet.
Add pancake batter to your desired size pancake.
Gluten free pancakes will NOT bubble like normal pancakes - check for when the bottom is golden brown and then flip.
Remove from the skillet when the other side is golden brown.
Add another pat of vegan butter to the skillet in between batches.
Serve with maple syrup.
Report Recipe Issue
Please report any concerns about this recipe below!
Is there an issue with this recipe?
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.