Pancakes are the ultimate comfort food. These buckwheat pumpkin pancakes are full of delicious pumpkin flavor. It’s breakfast perfection.
Buckwheat Pumpkin Pancakes [Vegan, Gluten-Free]
- 2 Cups Buckwheat flour
- 1 Vegan egg
- 1 tablespoon Pumpkin Spice
- 1 1/2 - 2 Cup Vegan Milk Almond, flax, cashew, etc
- 1 Can Organic Pumpkin
- 1/2 Cup Maple Syrup
- Vegan Butter
In a medium-size bowl, mix together all of the ingredients except for the vegan milk and vegan butter.
Gradually add the vegan milk and stir until the batter is the consistency of pancake batter.
Preheat a cast iron skillet over medium heat.
Melt a pat of vegan butter in the skillet.
Add pancake batter to your desired size pancake.
Gluten free pancakes will NOT bubble like normal pancakes - check for when the bottom is golden brown and then flip.
Remove from the skillet when the other side is golden brown.
Add another pat of vegan butter to the skillet in between batches.
Serve with maple syrup.