How do I get the shallots crispy for this salad?

To achieve crispy shallots, cook them in 1 tablespoon of coconut oil on medium heat in a preheated cast iron pan for 5-7 minutes until golden, then remove and set aside.

What's the best way to prepare the Brussels sprouts for this salad?

Thinly slice the Brussels sprouts before sauteing them with carrots, salt, and pepper for 10 minutes, then add purple cabbage for another 5 minutes to ensure they are tender-crisp.

When should I add the sweet chili sauce to the vegetables?

The sweet chili sauce is added after turning off the heat, allowing it to coat the warm vegetables without cooking down too much, ensuring its fresh flavor and consistency.

Can I make this Brussels Sprouts Salad ahead of time?

For best texture, especially the crispy shallots, it's recommended to serve this warm salad fresh. However, the sauteed vegetable base can be prepared slightly in advance and reheated, adding the crispy shallots and sauce just before serving.

How should I store leftover Brussels Sprouts Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. The crispy shallots may soften upon storage, but the flavors will still be delicious.

7 years ago

Brussel Sprouts Salad
[Vegan]

DM By: Daniela Modesto

Author Bio

I'm a food blogger and photographer, passionate about all things real food-related. My site is... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Warm Brussels sprouts salad with purple cabbage, carrots, red onion, sweet chili sauce, and golden crispy shallots.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Brussel Sprouts Salad [Vegan]

Dairy Free

Vegan

Brussels sprouts, carrots, purple cabbage, shallots, red onions and scallions. All drizzled in the most flavorful sweet chili sauce. This salad is a blend of all time favorite flavors and ingredients. You are going to fall in love.

Ingredients You Need for Brussel Sprouts Salad [Vegan]

Bag of Brussels sprouts, thinly sliced
3 small carrots peeled and cut into small strips
1/8 purple cabbage, thinly sliced
1 shallot, thinly sliced
2 tablespoons finely chopped red onion
2 tablespoons coconut oil divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sweet chili sauce

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Brussel Sprouts Salad [Vegan]

Preheat cast iron pan. Add 1 tbsp coconut oil, shallot and a pinch of salt and cook on medium until shallots are crispy but not burned - about 5-7 minutes. Remove from pan and set aside.
Add remaining coconut oil along with red onion. Cook for 5 minutes until onion is soft, stirring regularly. Add Brussels sprouts, carrots, salt and pepper and cook for 10 minutes, stirring regularly. Add purple cabbage and cook for another 5.
Next turn off heat and add sweet chili sauce. Combine well. Top with crispy shallots.