How far in advance can I make brown rice salad with italian tahini [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Why is brown rice salad with italian tahini [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does brown rice salad with italian tahini [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is brown rice salad with italian tahini [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.2K Views 10 years ago

Brown Rice Salad With Italian Tahini
[Vegan]

FV By: Faith VanderMolen

Author Bio

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and... Read More

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Discover more recipes with these ingredients

Brown Rice Salad with Italian Tahini [Vegan]

Rice salads are perfect when you want something a bit more filling than a salad, but not quite as heavy as a sandwich. They have plenty of greens, a generous helping of healthy grains, and in the case of this salad, onions, chickpeas, and almonds! The Italian tahini dressing ties... Read More

Ingredients You Need for Brown Rice Salad With Italian Tahini [Vegan]

For the Bowl:

4 cups brown rice, cooked and cooled
1 15-ounce can chickpeas, drained and rinsed
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup almonds, chopped
1/2 cup parsley, chopped

For the Italian Tahini Dressing:

5 tablespoons tahini
1/4 cup, plus 2 tablespoons water
3 tablespoons lemon juice
1 1/2 tablespoons maple syrup
2 teaspoons dried Italian herbs
2 clove garlic, minced
Black pepper
Red pepper flakes

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How to Prepare Brown Rice Salad With Italian Tahini [Vegan]

Place the cooked and cooled rice in a large bowl. Stir in the chickpeas, red onion, celery, raisins, almonds, and parsley.
Stir the dressing ingredients together in a small bowl and drizzle over the brown rice mixture.
Toss to combine.
Chill for 1 hour before serving.