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Brown Lentil Pizza Crust [Vegan]
While lentils undoubtedly make a delicious soup, did you know they can also make an excellent pizza crust? In this recipe, brown lentils are blended with flaxseeds, garlic, and salt, and then baked. The result? A wonderfully thick and flavorful crust. Yum!
Ingredients You Need for Brown Lentil Pizza Crust [Vegan]
How to Prepare Brown Lentil Pizza Crust [Vegan]
- Preheat the oven to 350°F and prepare a baking tray with baking paper.
- In a high speed blender or food processor, blend the lentils, flaxseeds, salt, garlic, and bicarb until puréed.
- While blending, pour in the vinegar and blend until just combined.
- Use a non-stick spatula to spread the mixture onto the baking paper into the shape of a pizza base.
- Bake for 20 minutes.
- Remove from oven and if the top has puffed up, carefully press it down using a spatula or other utensil.
- Top with your desired sauce and toppings and serve right away.
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So I was very excited about this recipe, but it totally flopped. It didn\’t rise, fell apart and was way too salty!
nice