How long does blueberry loaf bread [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make blueberry loaf bread [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Is blueberry loaf bread [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

How long does blueberry loaf bread [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is blueberry loaf bread [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Blueberry Loaf Bread
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Blueberry

Blueberry Loaf Bread [Vegan]

255

6-9 slices

Dairy Free

Vegan

This blueberry loaf has the same moist deliciousness as a muffin but is in bread form! It's sweetened with cane sugar, applesauce, and vanilla and studded with juicy blueberries. Enjoy this bread on its own with a cup of coffee for a sweet breakfast or dress it up with a... Read More

Ingredients You Need for Blueberry Loaf Bread [Vegan]

For the Dry Ingredients:

1 1/2 cup all-purpose unbleached flour
2 teaspoons baking powder
1/2 teaspoon sea salt

For the Wet Ingredients:

1/2 cup unsweetened vanilla almond milk
1/2 teaspoon apple cider vinegar
1/2 cup cane sugar plus more for topping
3-ounce package unsweetened natural applesauce
1/4 cup vegan butter, melted
1 teaspoon vanilla
3/4 cup blueberries, plus more for topping

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How to Prepare Blueberry Loaf Bread [Vegan]

Preheat the oven at 375°F
In a small bowl, add your almond milk and apple cider vinegar and set aside.
In a large bowl, add all your dry ingredients.
In a separate small bowl, melt your vegan butter. Add melted butter and almond milk mixture to the dry ingredients and continue adding the rest of the wet ingredients applesauce and vanilla. Mix until everything in well combined. But try not to over mix or beat it!
Last, add blueberries and gently fold them in.
Spray a 9 by 5-inch loaf dish and pour the mixture in there, top with extra blueberries and sugar.
Place in the oven for 37 minutes, then slice and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.