This Blueberry Buckle is a joy to bake and eat. This is the perfect way to showcase some fresh blueberries or just have one heck of a good dessert on your hands!

Blueberry Buckle [Vegan]

Cooking Time

30

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Ingredients

Batter:
  • 1/2 cup sugar
  • 1/4 cup vegan butter
  • 1 egg replacer
  • 1/2 cup unsweetened original oat milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries

Topping:

  • 1/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup vegan butter, softened
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Preparation

  1. Preheat oven to 375°F. Grease an 8x8-inch baking dish.
  2. In a large bowl, cream together sugar, butter, and egg replacer.
  3. In a separate bowl, combine two cups of flour, baking powder, and salt.
  4. Add dry ingredients to the sugar mixture, alternating with milk. Gently fold in blueberries, taking good care not to break them.

Topping:

  1. Combine sugar, flour, cinnamon, and butter.
  2. Sprinkle over the cake batter.
  3. Bake for 25-30 minutes or until the top is golden.
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