What kind of egg replacer works best for this buckle?

Any standard powdered egg replacer mixed according to package directions should work well to bind the batter in this recipe.

Can I use frozen blueberries instead of fresh?

While the recipe specifies fresh blueberries for optimal texture and appearance, you can use frozen. Do not thaw them first, and gently fold them into the batter to avoid excess moisture.

How do I prevent the blueberries from sinking to the bottom?

The recipe instructs to gently fold in the blueberries, which helps distribute them evenly. Coating them lightly in a tablespoon of flour before adding can also help them stay suspended.

What's the best way to store leftover Blueberry Buckle?

Store any leftover buckle in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for 4-5 days. It can also be frozen for up to a month.

Can this recipe be made gluten-free?

The recipe uses all-purpose flour for both the batter and topping. To make it gluten-free, you could experiment with a 1:1 gluten-free baking flour blend, though results may vary slightly in texture.

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Blueberry Buckle
[Vegan]

CG By: Caitlin and Riley Gladney-Hatcher

Author Bio

Easy vegan versions of classic dinners and desserts. Caitlin & Riley are sisters who love to cook, bake,... Read More

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A slice of golden-brown vegan Blueberry Buckle, topped with crumbly cinnamon streusel and bursting with fresh blueberries, served on a white plate.

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Discover more recipes with these ingredients

Blueberry

Blueberry Buckle [Vegan]

Dairy Free

This Blueberry Buckle is a joy to bake and eat. This is the perfect way to showcase some fresh blueberries or just have one heck of a good dessert on your hands!

Ingredients You Need for Blueberry Buckle [Vegan]

Batter:

1/2 cup sugar
1/4 cup vegan butter
1 egg replacer
1/2 cup unsweetened original oat milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries

Topping:

1/4 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup vegan butter, softened

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How to Prepare Blueberry Buckle [Vegan]

Preheat oven to 375°F. Grease an 8x8-inch baking dish.
In a large bowl, cream together sugar, butter, and egg replacer.
In a separate bowl, combine two cups of flour, baking powder, and salt.
Add dry ingredients to the sugar mixture, alternating with milk. Gently fold in blueberries, taking good care not to break them.