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Blueberry Breakfast Cookies [Vegan]
Cookies for breakfast? You heard that right! These amazing cookies will be the best way to start your day.
Ingredients You Need for Blueberry Breakfast Cookies [Vegan]
How to Prepare Blueberry Breakfast Cookies [Vegan]
- Pre-heat oven to 400ºF.
- In food processor, combine dry ingredients and pulse a few times. add in the tahini, pulse until combined. Add the lemon juice and maple syrup. The dough should feel moist and pinch together.
- Divide the dough into 4 equal parts, then divide each part in two, shape into flattened rounds. Dot the top with a few blueberries, as many as you’d like.
- Place on baking sheet. Bake for 14 minutes.
- Cool on sheet. Will keep in tightly covered container at room temp for a few days, after which, put in fridge.
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