Cookies for breakfast? You heard that right! These amazing cookies will be the best way to start your day.

Blueberry Breakfast Cookies [Vegan]

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Cooking Time



  • 1 cup spelt flour
  • 1/2 cup rice flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 1/4 cup brown rice syrup
  • 1/2 cup of fresh blueberries


  1. Pre-heat oven to 400ºF.
  2. In food processor, combine dry ingredients and pulse a few times. add in the tahini, pulse until combined. Add the lemon juice and maple syrup. The dough should feel moist and pinch together.
  3. Divide the dough into 4 equal parts, then divide each part in two, shape into flattened rounds. Dot the top with a few blueberries, as many as you’d like.
  4. Place on baking sheet. Bake for 14 minutes.
  5. Cool on sheet. Will keep in tightly covered container at room temp for a few days, after which, put in fridge.


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