How long does blackberry strawberry sorbet [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can blackberry strawberry sorbet [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is blackberry strawberry sorbet [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does blackberry strawberry sorbet [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is blackberry strawberry sorbet [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Blackberry Strawberry Sorbet
[Vegan]

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Blackberry Strawberry Sorbet [Vegan]

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Ingredients You Need for Blackberry Strawberry Sorbet [Vegan]

2 cups blackberries
2 cups sliced strawberries
1/2 teaspoon salt
1/8 cup lemon juice
1/4 cup agave nectar or other liquid sweetener

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How to Prepare Blackberry Strawberry Sorbet [Vegan]

Combine the ingredients together in a large bowl. Mix well. Set aside to marinate for 15-20 minutes.
Blend the ingredients together. Pour into a freezer-safe dish or stainless steel bowl. Place plastic wrap on top and press directly onto the blended sorbet mixture. Place in freezer.
Once it is half frozen, remove, blend, and place back in freezer. Repeat 2 more times and then freeze until solid or overnight.
Scoop and serve.