This sorbet is incredible. It has a naturally sweet flavor from the strawberries and blackberries and a little bit of agave to help it freeze just right. Serve it garnished with fresh fruit or a dollop of whipped coconut cream to balance our the sweet and citrusy flavors of the sorbet.

Blackberry Strawberry Sorbet [Vegan]

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Ingredients

  • 2 cups blackberries
  • 2 cups sliced strawberries
  • 1/2 teaspoon salt
  • 1/8 cup lemon juice
  • 1/4 cup agave nectar or other liquid sweetener
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Preparation

  1. Combine the ingredients together in a large bowl. Mix well. Set aside to marinate for 15-20 minutes.
  2. Blend the ingredients together. Pour into a freezer-safe dish or stainless steel bowl. Place plastic wrap on top and press directly onto the blended sorbet mixture. Place in freezer.
  3. Once it is half frozen, remove, blend, and place back in freezer. Repeat 2 more times and then freeze until solid or overnight.
  4. Scoop and serve.
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