one green planet
one green planet

These ice pops are made with no added sweeteners. But they are sweet. And tangy. And have a bit of a pop from the fizziness of the kombucha. You'll be slapping your own hand away so that you don’t eat them all before someone else has a chance to try them. If you have never tried kombucha, you really must. Kombucha is made from fermented tea and it is great for your digestion and your general health. There are so many flavors available, pick whatever makes your tastebuds sing. Oh, and feel free to change up the type of berry!

Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

6-8

Cooking Time

2

Ingredients You Need for Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

  • 12 ounces fresh blackberries
  • 8 ounces kombucha of choice
  • 2 tablespoons pomegranate seeds
  • 1 scoop beet powder (optional)

How to Prepare Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

  1. Put all of the ingredients in a blender. Whizz it up.
  2. Pour into ice pop moulds. Place in freezer until fully frozen.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

You can purchase red nutritional powder online.

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Stacey Isaacs

See My Recipes

Delicious, chef-quality food that’s good for you and easy to prepare.

I've had many careers. I’ve been a chef, an acupuncturist, a lawyer, and a writer/editor. I use my Masters Degree in Oriental Medicine, combined with my training as a chef to heal you with foods and herbs.
I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. Check out my blog Kitchen of Youth!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.