8 years ago

Blackberry Kombucha Ice Pops
[Vegan, Gluten-Free]

Author Bio

Delicious, chef-quality food that’s good for you and easy to prepare. I've had many careers. ... Read More

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Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

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Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

6-8
2
Dairy Free

These ice pops are made with no added sweeteners. But they are sweet. And tangy. And have a bit of a pop from the fizziness of the kombucha. You'll be slapping your own hand away so that you don’t eat them all before someone else has a chance to try... Read More

Ingredients You Need for Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

  • 12 ounces fresh blackberries
  • 8 ounces kombucha of choice
  • 2 tablespoons pomegranate seeds
  • 1 scoop beet powder (optional)
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How to Prepare Blackberry Kombucha Ice Pops [Vegan, Gluten-Free]

  1. Put all of the ingredients in a blender. Whizz it up.
  2. Pour into ice pop moulds. Place in freezer until fully frozen.

Notes

You can purchase red nutritional powder online.

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