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Better Than Steak Tacos
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Better than Steak Tacos [Vegan, Gluten-Free]

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Mushroom Recipes

Better than Steak Tacos [Vegan, Gluten-Free]

Dairy Free

Vegan

If you're craving something hearty and "meaty," this is the recipe for you! Portobello mushrooms make the most amazing taco filling that you can definitely sink your teeth into. Topped with fresh veggies and avocado cream sauce, these tacos can't be beat!

Ingredients You Need for Better Than Steak Tacos [Vegan]

For the Tacos:

6 corn tortillas
2 portobello mushrooms
1-2 garlic cloves
1 small white onion
1-2 tablespoons olive oil
1 teaspoon cumin powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Sliced tomatoes (1-2 depending on size)
Shredded lettuce

For the Avocado Cream Sauce:

1 large avocado (ripe/soft)
Juice on lime (half of a large lime or a whole small one)
1 tablespoon olive oil
1 teaspoon cumin powder
2 stems of cilantro (pull leaves off of stem)
Salt and pepper, to taste

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How to Prepare Better Than Steak Tacos [Vegan]

In a large skillet pan on medium heat, slice your mushrooms, onions, and garlic and place them in the pan with your seasonings (onion, garlic, cumin, chili, salt, pepper). Add your olive oil and let cook for about 10-15 minutes while you prepare the rest.
For the creamy avocado sauce, place all the ingredients into a food processor and process until smooth, once smooth spoon into a bag (so you can drizzle it over the tacos) – don't snip the end of the bag until tacos are ready!
Warm your tortillas. You can use the oven if you would like, but using a pan on the stovetop works just fine.
Chop your tomatoes and rinse your lettuce.
Assemble your tacos, tortilla, "steak" filling, tomato, lettuce, filling, tomato, lettuce again, and then drizzle your creamy avocado sauce over the taco and enjoy!

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