![BBQ Tempeh and Coleslaw Sandwiches [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/tempeh-sdw2.jpg?fit=1600%2C1004&ssl=1)
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BBQ Tempeh and Coleslaw Sandwiches [Vegan]
Baked tempeh dripping with sweet and spicy BBQ sauce served on a whole-wheat bun and topped with crispy coleslaw! It's basically the vegan version of the McRib!
Ingredients You Need for BBQ Tempeh and Coleslaw Sandwiches [Vegan]
How to Prepare BBQ Tempeh and Coleslaw Sandwiches [Vegan]
- Preheat oven to 450°F.
- In a shallow dish arrange tempeh slices. Cover with BBQ sauce, toss to coat. Let marinate for at least 45 minutes.
- Transfer to a baking dish and bake for 30 minutes covered, then another 5 minutes uncovered.
- Meanwhile, add chopped cabbage/carrots, diced red onion, apple cider vinegar, sugar and vegan mayo to a bowl. Stir until well combined. Season with sea salt and pepper. Let marinate in the refrigerator until ready to serve.
- Assemble sandwiches with tempeh and a scoop of slaw and enjoy!
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Diarrhea on a bun
Looks yummy!
Went to the grocery store and they had no idea what tempeh even was. Sad.