How do these carrots get a 'pulled' texture?

The recipe achieves a tender, 'pulled' texture by baking shredded carrots until softened, then mixing them thoroughly with barbecue sauce before stuffing into the rolls.

Can I use store-bought vegan crescent rolls for this recipe?

Yes, the recipe explicitly states you can either open a can of vegan crescent rolls or prepare homemade ones, making it convenient for any home cook.

What if I prefer a milder flavor and want to avoid spice?

The jalapeno slices are listed as an optional ingredient, so you can easily omit them from the recipe if you prefer a milder, non-spicy flavor.

How do I know when the BBQ Pulled Carrot Rolls are fully baked?

The rolls are fully baked when they appear browned after approximately 25 minutes in an oven preheated to 350 degreesF.

What's the best way to store and reheat leftover BBQ Pulled Carrot Rolls?

Store any leftover baked rolls in an airtight container in the refrigerator for 2-3 days. For best texture, reheat gently in an oven or air fryer until warmed through.

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BBQ Pulled Carrot Rolls
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Eight golden-brown BBQ Pulled Carrot Rolls, stuffed with saucy shredded carrots, arranged on a serving platter, some with sliced jalapeno visible.

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BBQ Pulled Carrot Rolls [Vegan]

149

Dairy Free

Vegan

The best comfort foods are simple and making this appetizer is super-easy and super hands-off, like these pulled carrot rolls. Shredded carrots are the perfect whole foods-based replacement for pulled pork. Drenched in a tangy, sticky barbecue sauce, these pulled carrot rolls are a guaranteed hit. Inspired by Veganosity.

Ingredients You Need for BBQ Pulled Carrot Rolls [Vegan]

8 ounces shredded carrots
2 teaspoons oil
1/2 cup barbecue sauce
Vegan crescent rolls
Onion and garlic powder (optional)
Jalapeño, sliced (optional)

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How to Prepare BBQ Pulled Carrot Rolls [Vegan]

Mix your bag of carrots with 2 teaspoons of oil with a sprinkle of salt and powdered spices.
Pour that onto a baking sheet and cover with foil. Bake at 375°F for about 30 minutes.
After 30 minutes or whenever the carrots have softened, mix it in a bowl with 1/2 cup of barbecue sauce. If using jalapeño, add it now. Divide into 4 parts.
Open a can of vegan crescent rolls or prep your homemade crescent rolls and pull apart the 8 triangles.
With your four piles of barbecue carrot, spoon half of a pile onto a triangle. Fold the dough over the carrots and place it on a greased baking sheet.
Bake 8 barbecue stuffed rolls at 350°F for about 25 minutes, until browned.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Michael Carpathios says:

December 26, 2017 at 11:06 pm

Great recipe for an easy finger-food appetizer. I quadrupled the quantity and it was a big hit among meat-eaters as well. I shredded 4 whole jalapeños into the mix, which made it nicely spicy.
ivano says:

September 27, 2016 at 2:08 am

Nice
ivano says:

September 27, 2016 at 2:07 am

Nice

Comments are closed.

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