Can I make this recipe without beer?

Yes, the recipe states you can use more water instead of beer if preferred, maintaining the sauce's consistency.

What kind of vegan meatballs should I use?

You can use about 20 homemade vegan meatballs or your favorite store-bought variety, as specified in the ingredients.

How long does it take to prepare this dish?

The total cook time for these Barbecue Apricot Meatballs is approximately 35 minutes, including simmering the sauce and heating the meatballs.

Can I adjust the sweetness of the sauce?

While the recipe uses 1/2 cup of apricot preserves, you could slightly reduce this amount if you prefer a less sweet sauce, or add a touch more barbecue sauce for tang.

How should I store leftover Barbecue Apricot Meatballs?

Store any leftover meatballs and sauce in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave.

8.1K Views 11 years ago

Barbecue Apricot Meatballs
[Vegan]

Name: Barbecue Apricot Meatballs [Vegan]
Cook time: 35 min
Yield: 4 servings
Ingredients: 3/4 cup barbecue sauce; 1/2 cup apricot preserves; 1/4 cup water; 1/4 cup beer (or more water); About 20 vegan meatballs, homemade or store-bought

DK By: Dawn Kriss

Author Bio

I am a blogger, photographer, and art conservator happily living and working in Brooklyn. I started eating... Read More

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Vegan meatballs coated in a glossy, sweet and tangy barbecue apricot sauce, served warm in a bowl, ready to be enjoyed.

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Discover more recipes with these ingredients

Veggie Meatballs

Barbecue Apricot Meatballs [Vegan]

This recipe is simple and straightforward, but these make the perfect little party bites, especially for a game night. If you're looking for something fast and yummy (and not so sophisticated), that is pretty much foolproof, this is the recipe for you!

Ingredients You Need for Barbecue Apricot Meatballs [Vegan]

3/4 cup barbecue sauce
1/2 cup apricot preserves
1/4 cup water
1/4 cup beer (or more water)
About 20 vegan meatballs, homemade or store-bought

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How to Prepare Barbecue Apricot Meatballs [Vegan]

Add barbecue sauce, apricot preserves, water, and beer (if using) to a large pot.
Bring the mixture to a boil, then reduce heat to low, and simmer for about 20 minutes.
Add the meatballs, stirring until they're well coated.
Raise the heat slightly, simmering until heated through (about five minutes).

Notes

A good barbecue sauce makes all the difference here. You want something that has a bit of a spicy, peppery kick to it because the sweetness of the apricot will balance that out nicely. To make this recipe gluten-free, use gluten-free vegan meatballs and use a gluten-free beer (or omit the beer altogether.)