The only way you could make fries more delicious is if had a nice side of spicy hummus to dip them in – and now you do. These yam fries are crispy on the outside, soft on the inside, and served with a creamy hummus with just the right amount of spice.

Baked Yam Fries With Sriracha Hummus [Vegan, Gluten-Free]






Cooking Time




For the Fries:

  • 3-4 large yams or sweet potatoes, washed
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Hummus:

  • 1 1/2 cups cooked chickpeas, rinsed
  • 1 tablespoon tahini
  • 2 cloves garlic, peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons Sriracha
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt


  1. Preheat the oven to 425°F and line a baking tray with foil.
  2. Chop the potatoes into matchsticks and toss them with olive oil and seasoning in a large bowl and spread them out in an even layer on the tray.
  3. Bake them for 15 minutes.
  4. Remove them from oven, toss them a little bit, and then return them to oven and bake for 15-25 more minutes until crispy.
  5. Remove them from the oven and season them with more salt and pepper.
  6. Combine all the ingredients for hummus in a small food processor or blender and pulse them until they're smooth.

Nutritional Information

Total Calories: 1521 | Total Carbs: 263 g | Total Fat: 43 g | Total Protein: 51 g | Total Sodium: 2000 g | Total Sugar: 73 g Per Serving: Calories: 380 | Carbs: 66 g | Fat: 11 g | Protein: 13 g | Sodium: 500 mg | Sugar: 18 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.