Baked Oreo Doughnuts
[Vegan, Gluten-Free]

To Make the Doughnuts:

1. Preheat the oven to 355°F and grease a doughnut tin with oil or vegan butter.
2. In a large mixing bowl, add in the flour, cacao powder, baking powder, baking soda, sugar, and salt. Mix until combined.
3. In a separate mixing bowl, combine the vegan egg substitute, dairy-free milk, oil, vanilla extract, and vinegar.
4. Add the wet ingredients to the dry and mix until combined. Fold in the crushed cookies.
5. Transfer the mixture into a piping bag and fill the greased doughnut tins around 3/4-full.
6. Pop the doughnuts into the oven and bake for 10-12 minutes. Make sure they don't burn on top.
7. You will know they are done when you put a knife or skewer in and it comes out clean. Allow the doughnuts to cool fully before glazing.

To Make the Glaze:

1. In a food processor/blender or with a hand mixer, whisk together the cream cheese, non-dairy milk, vanilla extract, and icing sugar until smooth and silky.
2. Dip the doughnuts into the glaze and top off with a sprinkling of crushed cookies.
3. Store these yummy doughnuts in a sealed container to keep fresh and delicious!. Best enjoyed fresh, the day of making.