Baked Oreo doughnuts — who's drooling yet?! These doughnuts are super easy to make and will be gone within minutes of serving, they're that good! If you imagine a tasty Oreo cake, these are exactly what they taste like. The glaze complements the doughnut like a dream and sets off the Oreo flavor even more! They're soft, fluffy, light, and flavorful.

Baked Oreo Doughnuts [Vegan, Gluten-Free]

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Serves

12

Cooking Time

12

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Ingredients

For the Doughnuts:

  • 1 cup, plus 2 tablespoons of self-raising flour (regular or gluten-free)
  • 1/3 cup of cacao powder
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 3 1/2 tablespoons of golden caster sugar
  • Pinch of salt
  • 1 vegan powdered egg replacer
  • 1/3 cup, plus 1 1/2 tablespoons of almond milk
  • 1/2 cup, plus 1 tablespoon of light olive oil
  • 1 1/2 teaspoons of vanilla extract
  • 2 teaspoons of apple cider vinegar
  • 1/2 pack of sandwich cookies, crushed (or make your own!)

For the Glaze:

  • 1/4 cup of vegan cream cheese
  • 4 1/2 tablespoons of non-dairy milk
  • 1 1/2 teaspoons of vanilla extract
  • 2 cups of icing sugar
  • 1/2 pack of sandwich cookies, crushed
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Preparation

To Make the Doughnuts:

  1. Preheat the oven to 355°F and grease a doughnut tin with oil or vegan butter.
  2. In a large mixing bowl, add in the flour, cacao powder, baking powder, baking soda, sugar, and salt. Mix until combined.
  3. In a separate mixing bowl, combine the vegan egg substitute, dairy-free milk, oil, vanilla extract, and vinegar.
  4. Add the wet ingredients to the dry and mix until combined. Fold in the crushed cookies.
  5. Transfer the mixture into a piping bag and fill the greased doughnut tins around 3/4-full.
  6. Pop the doughnuts into the oven and bake for 10-12 minutes. Make sure they don't burn on top.
  7. You will know they are done when you put a knife or skewer in and it comes out clean. Allow the doughnuts to cool fully before glazing.

To Make the Glaze:

  1. In a food processor/blender or with a hand mixer, whisk together the cream cheese, non-dairy milk, vanilla extract, and icing sugar until smooth and silky.
  2. Dip the doughnuts into the glaze and top off with a sprinkling of crushed cookies.
  3. Store these yummy doughnuts in a sealed container to keep fresh and delicious!. Best enjoyed fresh, the day of making.
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