How long does baked creamed spinach [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can baked creamed spinach [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make baked creamed spinach [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is baked creamed spinach [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked creamed spinach [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.4K Views 10 years ago

Baked Creamed Spinach
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Baked Creamed Spinach [Vegan]

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Ingredients You Need for Baked Creamed Spinach [Vegan]

2 cups fresh spinach
1 red onion

For the Cheese Sauce:

1 cup cashews, soaked in hot water for 15 minutes
1 1/4 cups vegetable broth
1 tablespoon tahini sesame paste

For the Topping:

1/2 cup cashews
1/4 cup nutritional yeast
Salt and pepper, to taste
1 garlic clove (optional)

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How to Prepare Baked Creamed Spinach [Vegan]

To Make the Cheese Sauce:

After soaking the cashews in hot water for 15 minutes, drain them and transfer to a blender.
Add vegetable broth and tahini. Process until smooth.

To Make the Spinach:

Preheat oven to 390°F.
Wash the spinach and chop the onion. Put a teaspoon of your favorite oil in a pan, fry the onions and the spinach briefly.
While the spinach and onions are cooking, make the topping by simply putting the cashews and nutritional yeast, plus spices, in the bowl of a blender or food processor. Pulse until crumbled.
Put the spinach-onion mixture in a baking dish and distribute the cheese sauce. Garnish with the topping and bake for around 10 minutes.