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Baked Chakuli: Indian Rice Fritters [Vegan, Gluten-Free]
Traditionally chakuli is a deep-fried Indian snack prepared using rice, lentils, and different spices. This "instant" version uses rice flour and is baked instead of fried, making them a delicious snack that satisfies your craving for something crunchy. They're spicy, crunchy, savory, and irresistible.
Ingredients You Need for Baked Chakuli: Indian Rice Fritters [Vegan, Gluten-Free]
How to Prepare Baked Chakuli: Indian Rice Fritters [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- In a bowl, add rice flour, vegan yogurt, chili powder, cumin seeds, sesame seeds, pepper powder, asafoetida, turmeric powder, and salt and mix well.
- Add warm water little by little and knead it to form a semi-soft dough.
- Put the prepared dough in the chakli press and start shaping it into a spiral shape on a greased baking tray from the center towards the outside. If you don't have a chakli press, you can make them by hand by forming the dough into sticks.
- Bake for about 25-30 minutes, turning it once at the 13-minute mark, or until it is done.
- Chakli is now ready. Cool it and store it in airtight container. This will remain fresh for at least 15 days.
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