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Baileys White Chocolate Truffles
[Vegan]

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Baileys White Chocolate Truffles [Vegan]

These boozy chocolate truffles are perfect for gifting!

Ingredients You Need for Baileys White Chocolate Truffles [Vegan]

  • 1/2 cup cashews, soaked for at least 30 minutes
  • 1tsp cocoa powder, preferably raw
  • 5-6 pitted dates
  • 1 and 1/2 tbsp vegan Bailey's
  • 1 tsp agave sweetener (optional)
  • 1 cup vegan white chocolate
  • cocoa powder, to dust
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How to Prepare Baileys White Chocolate Truffles [Vegan]

  1. Blend the nuts and dates to a fine powder, then combine in a medium to large bowl with the cocoa powder, Baileys and sweetener. Use your hands: this is the easiest and most fun method. Roll into small  balls (just a bit smaller than a golf ball) and leave to set in the fridge.
  2. Over a pot of hot water melt the white chocolate in a small bowl. Keep stirring with a wooden spoon. Please be very careful to not let it burn: white chocolate is basically cocoa bean fat, and it burns very quickly. Add a splash of water if it isn't melting very well. When it is properly melted, take off the heat and roll the balls into it, covering them well, and placing them back in the fridge immediately before they start to melt. When the chocolate has set, dust the balls with cocoa.

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