A perfect vegan black and white mousse recipe for a great Oscar party that can be transformed into a St. Patrick's Day Guinness Black and White Mouse Recipe with one quick change!

Black and White Mousse [Vegan, Raw, Gluten-Free]

$2.99
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Serves

2

Ingredients

  • 2 cans coconut milk (just the cream)
  • 1 tsp vanilla paste
  • 1 tsp vanilla powder
  • 2 tsp coconut nectar
  • 1/8  tsp orange blossom water (optional)
  • 1 banana
  • 1/4 tsp fleur de sel
  • 1/4 cup + 1 tbsp cacao
  • 1/4 cup of coconut milk reserve or vegan stout beer

Preparation

  1. Blend the 2 cans coconut milk (just the cream), vanilla paste,  vanilla powder, coconut nectar and orange blossom water (if using).
  2. Take out half of the cream and refrigerate. Then, add remaining ingredients to what's left of the cream in the blender. Refrigerate in a separate bowl.
  3. After a 1/2 hour, stir and see if the consistency has changed from pudding-like to mousse. If not, refrigerate for another 1/2 hour.
  4. Once consistency is mousse-like, layer mousse and cream in a glass.
  5. Serve to happy guests!

Notes

Need to know if that beer is vegan? Check Barnivore.com to make sure!



About The Author

Michaell Johnson

See My Recipes

Nutrient-rich desserts with hidden healthy ingredients.

One year ago, I made the decision to stop eating processed foods. My challenge: my husband is such a picky eater that he would win against a 2-year-old. Since many of my friends come to me for recipes on how to eat nutrient-rich foods, while still eating what they like, I decided to start a food blog, Foodscape. Every Friday I launch a new family-friendly recipe that even the pickiest eaters will eat.

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