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Avocado Tofu Chocolate Mousse
[Vegan]

DS By: Diane Smith

Author Bio

Diane shares recipes, tools, and inspiration for eating a plant-based on her website, Plant-Based Cooking.... Read More

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Avocado Tofu Chocolate Mousse [Vegan]

116

Dairy Free

Vegan

What's not to love about a healthy dessert made with plant-based vegan goodness like this tasty tofu avocado chocolate mousse? It's great for a snack or it's elegant for dinner guests and so easy to put together. You'll be out of the kitchen in a flash.

Ingredients You Need for Avocado Tofu Chocolate Mousse [Vegan]

1 12-14 ounces block extra firm organic tofu regular or Silken
3/4 cup unsweetened almond milk
1 avocado peeled and seed removed
1/2 teaspoon vanilla extract non-alcoholic preferred
1/3 cup cocoa or cacao powder
1/4 cup maple syrup or 2+ teaspoons stevia depending on how sweet you like it
1/2 cup fresh raspberries

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How to Prepare Avocado Tofu Chocolate Mousse [Vegan]

Crumble the tofu into a blender or food processor and add the milk, avocado, vanilla, cocoa and maple syrup
Blend on high until the mousse is smooth.
Pour into small containers, top with a couple of raspberries for each serving and let rest in the refrigerator for an hour or so to cool and blend the flavors.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.