Can I serve the zucchini noodles raw in this avocado spaghetti?

Yes, you can skip cooking the zucchini noodles and serve them raw, or lightly cook them for 1-2 minutes until tender as per the recipe instructions.

What makes the pesto in this recipe so creamy?

The pesto's creamy texture comes from the ripe avocados blended with fresh basil, garlic, pine nuts, olive oil, and lemon juice in a food processor.

How should I store leftover Avocado Spaghetti?

This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for no more than one day, as the avocado pesto can oxidize and the zucchini may become watery.

What kind of 'spaghetti' is used in this vegan recipe?

This recipe uses spiralized zucchini as a plant-based alternative to traditional spaghetti noodles, providing a light and fresh base for the avocado pesto.

Can I substitute the pine nuts in the avocado pesto?

While pine nuts are specified for their distinct flavor, you could experiment with walnuts or cashews if you prefer, though the taste profile would change slightly.

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Avocado Spaghetti
[Vegan]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Warm Avocado Spaghetti featuring vibrant green zucchini noodles generously coated in a creamy avocado basil pesto, served in a bowl.

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Discover more recipes with these ingredients

Avocado Spaghetti [Vegan]

Dairy Free

Let’s talk spaghetti. Synonymous with fun and, of course, a little mess. But this one is a definite mummy-approved-let’s-make-a-mess dish because it’s entirely made of a magical vegetable – the zucchini. This Doppelgänger-pasta won’t disappoint as it has all the same great flavor and fork-twirling fun.

Ingredients You Need for Avocado Spaghetti [Vegan]

Noodles

2 large zucchini, spiraled
1 tablespoon olive oil
2 ripe avocados

Pesto

1 cup fresh basil leaves (stems removed)
2 cloves garlic
1/4 cup pine nuts
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper

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How to Prepare Avocado Spaghetti [Vegan]

Spiralize the zucchini and set aside.
In a food processor, add avocados and pesto ingredients and mix until creamy.
Drizzle olive oil in a large skillet over medium heat, add zucchini and cook for 1 to 2 minutes or until tender. (You can also skip this step and serve the noodles raw).
Add zucchini in a large bowl and toss with avocado pesto. Serve warm.