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Avocado Kale Chili Salad
[Vegan, Gluten-Free]

RC By: Rachael Campbell

Author Bio

Rachael is an intuitive mentor and healer, helping women create a life of success, love... Read More

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Discover more recipes with these ingredients

Avocado
Kale

Avocado Kale Chili Salad [Vegan, Gluten-Free]

Dairy Free

Vegan

Getting tired of the same old kale salad? Mix it up by adding this creamy avocado dressing on top of even more avocado to make this delicious Avocado Kale Chili Salad. Because who are we kidding? Avocado never gets old. Massaging with avocado also makes the kale less bitter! Spicy... Read More

Ingredients You Need for Avocado Kale Chili Salad [Vegan, Gluten-Free]

For the Salad:

1 bunch kale (Tuscan kale or curly leafed scots kale), stems removed
1 1/2 avocados chopped
1/2 small red onion, thinly sliced
1/2 Lebanese cucumber, thinly sliced
Sliced red chili, to taste
Coriander, to taste

For the Dressing:

1 avocado
6 teaspoons lemon juice
6 teaspoons lime juice
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
Coriander, to taste
Salt and pepper, to taste
Slivered almonds, for garnish
Red chili sliced, for garnish

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How to Prepare Avocado Kale Chili Salad [Vegan, Gluten-Free]

To Make the Salad:

Remove stem from kale, wash and chop coarsely, place into mixing bowl
Grind salt and pepper through kale and let sit for about 10 minutes to enhance flavor
Add chopped avocado, red onion, cucumber, red chilies, and coriander toss gently through salad

To Make the Dressing:

Place ingredients into vitamix and blend on high speed for about 1 minute
Toss dressing gently through salad
Garnish with flaked almonds, red chili sliced, salt and pepper to taste.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.