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Ash-Lemon Ice Cream [Vegan]
This ice cream is tangy and refreshingly delicious, plus it comes with some potential health benefits. Activated charcoal is what gives this treat its ash-like hue, and it allegedly has a cleansing effect on the body, acting like a magnet for toxins.
Ingredients You Need for Ash-Lemon Ice Cream [Vegan]
How to Prepare Ash-Lemon Ice Cream [Vegan]
- Freeze the bowl from an ice-cream maker for at least 24 hours before using.
- Rinse and drain the dates and cashews. In a blender, combine the dates, cashews, coconut milk, oil, charcoal, lemon juice, and salt. Blend on high for 1 minute, until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a small saucepan and bring to a simmer over low heat. Simmer for 5 minutes, turn off the heat, and let the mixture cool down. Strain through a fine-mesh sieve into a lidded container and refrigerate for a few hours, until completely cool, before churning.
- Following the ice-cream maker’s instructions, churn the ice cream until it resembles soft serve. Transfer to an airtight container, place a sheet of parchment paper on the surface, and freeze for at least 1 hour before serving.
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