The apples and bananas caramelize on the hot skillet. The warmth from the cinnamon and nutmeg, coupled with the sweetness of the brown rice syrup and coconut sugar is a divine combination. Think of it as essentially a healthy pie filling served over a warm tortilla – heaven! When you make the apple-banana breakfast tortillas your home will smell like pie, and who doesn’t love that?

Apple-Banana Breakfast Tortillas [Vegan]

$2.99
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Serves

2

Ingredients

  • 1 ½ Tbsp. vegan butter substitute
  • 1 apple, peeled, cored & thinly sliced
  • 1 banana, sliced
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 rounded tsp. brown rice syrup
  • 1 tsp. coconut sugar
  • 2 tortillas, cooked according to package instructions

Preparation

  1. Melt vegan butter substitute in a large skillet over medium heat.
  2. Add apples, spread out evenly. Cook on 1 side for 5 minutes.
  3. Meanwhile prepare tortillas according to package instructions. Usually we cook the tortillas in a skillet over medium-high heat for 1-2 minutes per side.
  4. Flip the apples over.
  5. Add banana slices, cinnamon, nutmeg, brown rice syrup and coconut sugar. Stir for 1 minute.
  6. Spoon the apple-banana filling over the warm tortillas and serve.


About The Author

Wendy Irene

See My Recipes

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate about holistic wellness. She helps people awaken their joy and tap into their intuition. Wendy is the Founder of the blog, Give Love Create Happiness, and Park and City.

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