How long does apple-banana breakfast tortillas [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make apple-banana breakfast tortillas [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make apple-banana breakfast tortillas [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is apple-banana breakfast tortillas [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does apple-banana breakfast tortillas [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

2.9K Views 12 years ago

Apple-Banana Breakfast Tortillas
[Vegan]

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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Apple-Banana Breakfast Tortillas [Vegan]

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The apples and bananas caramelize on the hot skillet. The warmth from the cinnamon and nutmeg, coupled with the sweetness of the brown rice syrup and coconut sugar is a divine combination. Think of it as essentially a healthy pie filling served over a warm tortilla – heaven! When you... Read More

Ingredients You Need for Apple-Banana Breakfast Tortillas [Vegan]

1 ½ Tbsp. vegan butter substitute
1 apple, peeled, cored & thinly sliced
1 banana, sliced
½ tsp. cinnamon
¼ tsp. nutmeg
1 rounded tsp. brown rice syrup
1 tsp. coconut sugar
2 tortillas, cooked according to package instructions

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How to Prepare Apple-Banana Breakfast Tortillas [Vegan]

Melt vegan butter substitute in a large skillet over medium heat.
Add apples, spread out evenly. Cook on 1 side for 5 minutes.
Meanwhile prepare tortillas according to package instructions. Usually we cook the tortillas in a skillet over medium-high heat for 1-2 minutes per side.
Flip the apples over.
Add banana slices, cinnamon, nutmeg, brown rice syrup and coconut sugar. Stir for 1 minute.
Spoon the apple-banana filling over the warm tortillas and serve.