The apples and bananas caramelize on the hot skillet. The warmth from the cinnamon and nutmeg, coupled with the sweetness of the brown rice syrup and coconut sugar is a divine combination. Think of it as essentially a healthy pie filling served over a warm tortilla – heaven! When you make the apple-banana breakfast tortillas your home will smell like pie, and who doesn’t love that?

Apple-Banana Breakfast Tortillas [Vegan]

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  • 1 ½ Tbsp. vegan butter substitute
  • 1 apple, peeled, cored & thinly sliced
  • 1 banana, sliced
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 rounded tsp. brown rice syrup
  • 1 tsp. coconut sugar
  • 2 tortillas, cooked according to package instructions


  1. Melt vegan butter substitute in a large skillet over medium heat.
  2. Add apples, spread out evenly. Cook on 1 side for 5 minutes.
  3. Meanwhile prepare tortillas according to package instructions. Usually we cook the tortillas in a skillet over medium-high heat for 1-2 minutes per side.
  4. Flip the apples over.
  5. Add banana slices, cinnamon, nutmeg, brown rice syrup and coconut sugar. Stir for 1 minute.
  6. Spoon the apple-banana filling over the warm tortillas and serve.


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