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one green planet

You don't have to buy pre-made gluten-free flour blends — if you have a blender, you can make your own! Made from sorghum, amaranth, millet, and quinoa flour, this blend is packed with protein and fiber and is a healthier alternative to white flour in gluten-free baking. This blend is particularly good for making pancakes and bread.

Ancient Grain Flour Blend [Vegan, Gluten-Free]

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Serves

5 cups

Ingredients

  • 1 1/2 cups millet flour
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups amaranth flour
  • 1/2 cup quinoa flour

Preparation

To Make the Flours:

  1. You can make flour from any whole grains by blending them in a spice grinder or high-speed blender.

To Make the Flour Blend:

  1. Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf life, store in the refrigerator.


About The Author

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Pavani Nandula

See My Recipes

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy and tasty to make!

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