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Ancient Grain Flour Blend
[Vegan, Gluten-Free]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

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Ancient Grain Flour Blend [Vegan, Gluten-Free]

5 cups

Dairy Free

Vegan

You don't have to buy pre-made gluten-free flour blends — if you have a blender, you can make your own! Made from sorghum, amaranth, millet, and quinoa flour, this blend is packed with protein and fiber and is a healthier alternative to white flour in gluten-free baking. This blend is... Read More

Ingredients You Need for Ancient Grain Flour Blend [Vegan, Gluten-Free]

1 1/2 cups millet flour
1 1/2 cups sorghum flour
1 1/2 cups amaranth flour
1/2 cup quinoa flour

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How to Prepare Ancient Grain Flour Blend [Vegan, Gluten-Free]

To Make the Flours:

You can make flour from any whole grains by blending them in a spice grinder or high-speed blender.

To Make the Flour Blend:

Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf life, store in the refrigerator.

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