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You don't have to buy pre-made gluten-free flour blends — if you have a blender, you can make your own! Made from sorghum, amaranth, millet, and quinoa flour, this blend is packed with protein and fiber and is a healthier alternative to white flour in gluten-free baking. This blend is particularly good for making pancakes and bread.

Ancient Grain Flour Blend [Vegan, Gluten-Free]

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5 cups


  • 1 1/2 cups millet flour
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups amaranth flour
  • 1/2 cup quinoa flour


To Make the Flours:

  1. You can make flour from any whole grains by blending them in a spice grinder or high-speed blender.

To Make the Flour Blend:

  1. Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf life, store in the refrigerator.


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