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Almost Instant Turmeric-Ginger Tea
[Vegan, Gluten-Free]

Author Bio

Jessica DeMarra is the writer, photographer, and recipe developer for the vegan website Sprouts and Chocolate.... Read More

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Almost Instant Turmeric-Ginger Tea [Vegan, Gluten-Free]

6-12

Dairy Free

This recipe does require a little prep, but then you will have all those bright yellow turmeric ice cubes just waiting to be made into this warming anti-inflammatory drink. This recipe makes about 12 medium-sized ice cubes and I use one cube for a small mug and two for a... Read More

Ingredients You Need for Almost Instant Turmeric-Ginger Tea [Vegan, Gluten-Free]

¼ peeled, cored and diced fresh pineapple
¼ cup of water
Juice of 1 lemon
1.5 ounces each, peeled turmeric and ginger
Pinch of cayenne pepper

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How to Prepare Almost Instant Turmeric-Ginger Tea [Vegan, Gluten-Free]

Add all the ingredients to a high-power blender and blend until completely combined and there are no chunks of fruit left.
Strain the mixture into a measuring cup through a fine-mesh strainer.
Pour the mixture into an ice cube tray and store in the freezer.
Pop 1 or 2 turmeric cubes out into a mug and pour boiling water over the cubes. Stir and enjoy!

Notes

This tea does require a stir or two as the turmeric and ginger will settle to the bottom. For those not use to turmeric or ginger's strong flavourful, I recommend starting with one cube.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.