Getting tired of basic oatmeal? This baked recipe puts a whole new spin on loving it.

Almond Vanilla Baked Oatmeal Breakfast Bars [Vegan, Gluten-Free]

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Cooking Time

35

Ingredients

  • 1 1/2 cups almond milk
  • 1 scoop plant-based vanilla protein powder
  • 1 apple quartered + seeds removed
  • 4 teaspoons chia seeds
  • 2 tablespoons coconut sugar
  • 1 teaspoons almond extract
  • 2 teaspoons baking powder
  • 1 teapoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned rolled oats
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Preparation

  1. Preheat oven to 350°F and line an 8x8-inch square pan with parchment. Combine all the ingredients, except oats, in a blender or food processor and pulse until the apples are blended and the mixture is smooth.
  2. Add the oats and pulse just a few times to combine then pour the mixture into the prepared pan. Bake for 30-35 minutes until the liquid is absorbed and the top is golden brown. Cool for about 5 minutes before eating.
  3. Store in an airtight container in the fridge for up to a week.
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