Almond Vanilla Baked Oatmeal Breakfast Bars [Vegan, Gluten-Free]
Getting tired of basic oatmeal? This baked recipe puts a whole new spin on loving it.
Ingredients You Need for Almond Vanilla Baked Oatmeal Breakfast Bars [Vegan, Gluten-Free]
How to Prepare Almond Vanilla Baked Oatmeal Breakfast Bars [Vegan, Gluten-Free]
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Preheat oven to 350°F and line an 8x8-inch square pan with parchment. Combine all the ingredients, except oats, in a blender or food processor and pulse until the apples are blended and the mixture is smooth.
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Add the oats and pulse just a few times to combine then pour the mixture into the prepared pan. Bake for 30-35 minutes until the liquid is absorbed and the top is golden brown. Cool for about 5 minutes before eating.
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Store in an airtight container in the fridge for up to a week.
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