Why are the chocolate chips added after the granola cools?

Adding the mini chocolate chips after the granola has completely cooled prevents them from melting and ensures they retain their shape and texture in the finished product.

Can I use only one type of sweetener instead of brown sugar and liquid sweetener?

The recipe uses both brown sugar for a richer flavor and liquid sweetener for binding, but you could experiment with adjusting quantities if you prefer to use only one, keeping in mind texture changes.

Is it important to mix the oats with my hands?

Mixing the oats with your hands helps ensure that the oil, brown sugar, liquid sweetener, and salt are evenly distributed and coat all the oats for consistent flavor and crispness.

How should I store this Almond Joy Granola?

Once completely cooled, store the Almond Joy Granola in an airtight container at room temperature for up to two weeks to maintain its crispness.

Can I add other ingredients to this granola?

For additional flavor, you could consider adding a splash of vanilla extract with the wet ingredients or a sprinkle of shredded coconut at the same time as the sliced almonds.

5 years ago

Almond Joy Granola
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A close-up of golden-brown vegan Almond Joy Granola in a bowl, featuring toasted oats, sliced almonds, shredded coconut, and mini chocolate chips.

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Discover more recipes with these ingredients

Almond Joy Granola [Vegan]

Dairy Free

Vegan

This granola mixes chocolate and coconut to create a wonderfully delicious flavor that taste just like an Almond Joy!

Ingredients You Need for Almond Joy Granola [Vegan]

3 cups old fashion oats
4 tablespoons coconut oil
1 tablespoon brown sugar
1 tablespoon liquid sweetner
1/8 teaspoon salt
1/2 cup sliced almonds
1/2 cup unsweetened coconut
1/4 cup mini chocolate chips

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How to Prepare Almond Joy Granola [Vegan]

Pre heat oven to 325°F
Spread the oats out on a large baking sheet
Drizzle the oil, brown sugar, liquid sweetner, and salt over the oats and mix with your hands until all oats are covered
Place in the oven for 10 minutes. Stir and rotate, then place again for 10 minutes
Add the coconut and almonds and bake for an extra 3-5 minutes
Wait until the granola has cooled COMPLETELY, then add the chocolate chips