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Almond Hazelnut Bars
[Vegan]

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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almond hazelnut bars

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Almond Hazelnut Bars [Vegan]

This recipe is a bit of a weird experiment gone good. I wanted to play around with the idea of using both the oven, as well as my dehydrator to make some half-baked / half-raw bars. These almond hazelnut bars turned out pretty delicious and fluffy in the end (... Read More

Ingredients You Need for Almond Hazelnut Bars [Vegan]

  • 4 3/4 ounces flour (use coconut flour if you want to make them gluten-free)
  • 3.5 ounces coconut oil
  • 5 ounces water
  • 3 tbsp agave syrup
  • 3.5 ounces banana chips
  • 4.5 ounces almonds and hazelnuts
  • 1 3/4 ounces dry figs
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How to Prepare Almond Hazelnut Bars [Vegan]

  1. Preheat the oven to 325 F.
  2. Mix all the ingredients together in a bowl. Spread out the mixture on a tray, and bake in the oven for 15 minutes.
  3. Remove from the oven, cut into bars, and leave in a dehydrator for 1 – 2 hours, depending on how powerful your dehydrator is.

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