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Almond Butter Swirl Brownies [Vegan, Gluten-Free]
Rich, fudgy brownies with a swirl of almond butter. These vegan almond butter swirl brownies are made with just seven healthy ingredients and you’d never know they’re gluten-free and naturally sweetened! The brownies start with chickpeas. Just one can blended up with some almond milk gives a super rich and... Read More
Ingredients You Need for Almond Butter Swirl Brownies [Vegan, Gluten-Free]
How to Prepare Almond Butter Swirl Brownies [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- Blend the chickpeas and almond milk until totally smooth.
- In a large bowl, stir together the chickpea puree and date paste.
- Add the buckwheat flour and cocoa powder and stir until everything is totally combined.
- Add the chocolate chips and stir.
- Pour the batter into a nonstick or sprayed square pan.
- Drop 2-3 tablespoons of nut butter on top of the batter and gently swirl with a toothpick or a knife.
- Bake the brownies for 40 minutes until they're slightly firm to the touch. They will firm up a lot as they cool, so don't over bake.




nonstick pans are toxic. Google \”Dupont vs the world\” a little vegan butter or coconut oil greases a regular pan just fine