Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include a chai latte warm quinoa and so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Warm Quinoa

Vegan Warm Quinoa

Source: Warm Quinoa

This Warm Quinoa by Rachel Pauls, M.D. is one of my favorites for its simplicity and flavor. Eating the quinoa freshly warm makes it a super-satisfying meal. FODMAP fact: While almonds are often perceived to be high-FODMAP, it depends on their serving size. You can enjoy ½ ounce (12 g) of almonds without issue, but avoid overconsuming them, as this could result in a high-FODMAP serving.

2. Easy Warm Apple Chai Latte

Vegan Easy Warm Apple Chai Latte

Source: Easy Warm Apple Chai Latte

This Easy Warm Apple Chai Latte by Shanika Graham-White is made with only a handful of ingredients and is the perfect warmth + coziness during the cooler season. Believe it or not, apple + chai flavors go together so well and will surely become your newest obsession! Literally whipped together in a few short minutes, this homemade latte comes fully dairy-free, vegan, + gluten-free. Enjoy this coffee-free cup of goodness every morning.

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3. Sweet Potato and Black Bean Enchiladas

Vegan Sweet Potato and Black Bean Enchiladas

Source: Sweet Potato and Black Bean Enchiladas

This Sweet Potato and Black Bean Enchiladas by Hannah Sunderani is so fiery and comforting. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Then drizzled with a refreshing vegan avocado-lime crema.

4. Cauliflower Rice

Vegan Cauliflower Rice

Source: Cauliflower Rice

An easy, delicious, and nutritious low carb side dish. This Cauliflower Rice by Daphne Goh is a perfect substitute for rice. It has a subtle nutty flavor and is not only affordable but highly versatile in culinary uses. It can be steamed, boiled, fried, roasted, grilled, mashed, deep-fried, stir-fried, pickled and even eaten raw in salads and relishes.

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5. Caramel Layered Flapjacks

Vegan Caramel Layered Flapjacks

Source: Caramel Layered Flapjacks

These Caramel Layered Flapjacks by Natasa Christofidou are so simple to make and an absolute treat to have around the house for healthy snacking. Unlike traditional flapjacks that use margarine or butter, these use coconut oil and maple syrup to bind the ingredients together. If you’re looking for a gluten-free flapjack option, feel free to replace the all-purpose flour with gluten-free flour, as the recipe should work well either way.

6. Hasselback Potatoes

Vegan Hasselback Potatoes

Source: Hasselback Potatoes

These Hasselback Potatoes by Lydia Filgueras make for an incredible side dish to a main course! They have crispy edges and achieve a delicious cheesy flavor from the nutritional yeast. Make this along side your next meal for an incredible addition.

7. Beer Chili

Vegan Beer Chili

Source: Beer Chili

There’s nothing better than enjoying food that brings back great memories as all food should! This Beer Chili by Ashley Smyczek is a winner!

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8. Hazelnut Fig Milk

Vegan Hazelnut Fig Milk (How to Make Fresh Nut Milk in Just 5 Minutes!)

Source: Hazelnut Fig Milk

Do you love milkshakes, ice cream and hot chocolate but are you trying to avoid dairy because it causes skin issues, digestive problems or even weight gain? Homemade nut milk is your answer! If you haven’t tried it before, take a look at this hazelnut milk recipe, it will show you exactly how you can create fresh nut milk in just five minutes. With the addition of dried figs, vanilla and just a pinch of salt, you’ve got this yourself a delicious and nutritious Hazelnut Fig Milk by Julie Van den Kerchove!

Learn How to Cook Plant-Based Meals at Home!

Cauliflower Taco

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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