Top Daily Recipes: Three-Color Sticky Rice to Buttermilk Cornbread!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Three-Color Sticky Rice

Source: Three-Color Sticky Rice

This dessert (xôi ba màu) features a red layer of gấc sticky rice, a yellow layer of mashed mung beans, and a green layer of pandan sticky rice. Gấc fruit is native to Vietnam and is also called cochinchin gourd, Momordica charantia fruit, or baby jackfruit. You will need sticky rice molds (6 inches/15 cm) to make this Three-Color Sticky Rice by Helen Le, which you can purchase online or at most Asian grocery stores.

2. Pindi Choley: Dark and Spicy Chickpeas

Source: Pindi Choley: Dark and Spicy Chickpeas

This Pindi Choley: Dark and Spicy Chickpeas by Rinku Bhattacharya is a recipe for dark and spice crusted chickpeas, in the punjabi style of cooking. The soft chickpeas here are coated with spices, finished off with toasted ginger and chrushed dried pomegranate seeds.

3. Buttermilk Cornbread

Source: Buttermilk Cornbread

This Buttermilk Cornbread by Kris Dee | Mostly Domestic with a moist and fluffy center, loaded with rich, buttery flavor and crispy edges.

4. Mulled Rose Cranberry Pear Cider

Source: Mulled Rose Cranberry Pear Cider

This Mulled Rose Cranberry Pear Cider by Claire Ragozzino is full of flavors that complement each other beautifully and warm you in winter time. You will not believe how simple it is to make! Give it a go!

5. Sugar-Free Banana Bread

Source: Sugar-Free Banana Bread

This Sugar-Free Banana Bread by Melanie Kröpfl  comes without refined sugar, thanks to the sweetness of nature: dates and bananas. The result is juicy, fluffy and irresistible.

6. Baked Cheesecake Stuffed Apples

Source: Baked Cheesecake Stuffed Apples

This Baked Cheesecake Stuffed Apples by Larice Feuerstein is creamy cheesecake is baked inside a juicy and tender apple, and drizzled with caramel sauce in this innovative dessert!

7. One-Pot Taco Pasta

Source: One-Pot Taco Pasta

This One-Pot Taco Pasta by Lenny Wu combines Southwestern flavors with ingredients like corn, black beans, tomato salsa, and bell peppers!

8. Margarita Smoothie

Source: Margarita Smoothie

This Margarita Smoothie by Robin Browne is loaded with pineapple, coconut yogurt, dates, spinach, coconut water, and lots of lime! This pineapple spinach smoothie is banana-free. So if bananas aren’t your thing, this margarita smoothie just might be.

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