This banana bread comes without refined sugar, thanks to the sweetness of nature: dates and bananas. The result is juicy, fluffy and irresistible.

Sugar-Free Banana Bread [Vegan]


Cooking Time




Banana bread:

  • 5 1/3 ounces oatmeal
  • 3 1/2 ounces wheat flour
  • 1/3 ounce baking powder
  • 5 1/3 ounces pitted Dates (or date paste)
  • 8 3/4 ounces water
  • 1 banana
  • 2 3/4 ounces sunflower oil
  • 1 tablespoon cocoa powder
  • 1/2 banana
  • dates


  • Date syrup
  • cocoa powder


  1. Mix oatmeal, wheat flour and baking powder.
  2. Puree the dates and banana with water in a blender until creamy. Stir the resulting date cream into the flour and baking powder mixture. Pour in sunflower oil. Mix with the whisk to a dough.
  3. Pour 2/3 of the dough into the prepared tin. Mix the rest of the dough with cocoa powder and spread it over the light dough. Marble the mixture lightly with a fork.
  4. Chop the banana and dates finely and spread them on the dough surface.
  5. Now bake the cake at 350°F for about 40 minutes. The cake does not have to be completely dry this time when testing the toothpicks - a few crumbs of dough may stick. This makes it juicier after cooling.
  6. Stir the date syrup with a little cocoa powder and pour over the cooled banana bread.

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