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Sugar-Free Banana Bread [Vegan]
This banana bread comes without refined sugar, thanks to the sweetness of nature: dates and bananas. The result is juicy, fluffy and irresistible.
Ingredients You Need for Sugar-Free Banana Bread [Vegan]
How to Prepare Sugar-Free Banana Bread [Vegan]
- Mix oatmeal, wheat flour and baking powder.
- Puree the dates and banana with water in a blender until creamy. Stir the resulting date cream into the flour and baking powder mixture. Pour in sunflower oil. Mix with the whisk to a dough.
- Pour 2/3 of the dough into the prepared tin. Mix the rest of the dough with cocoa powder and spread it over the light dough. Marble the mixture lightly with a fork.
- Chop the banana and dates finely and spread them on the dough surface.
- Now bake the cake at 350°F for about 40 minutes. The cake does not have to be completely dry this time when testing the toothpicks - a few crumbs of dough may stick. This makes it juicier after cooling.
- Stir the date syrup with a little cocoa powder and pour over the cooled banana bread.
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