Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tofu, flapjacks, and pasta, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Sweet Chili Tofu 

Vegan Sweet Chili Tofu

Source: Sweet Chili Tofu


This Sweet Chili Tofu by Fraiche Food, Jillian Harris & Tori Wesszer is super crispy with a flavorful tofu interior and coated in a perfect amount of sweet and spicy sauce that you will be addicted to, guaranteed! Pressing the tofu and then soaking it in vegetable stock allows it to soak up more flavor when cooked, but you can skip this step if you forget or do not have time. Be warned, the glaze is very thick!

2. Peanut Butter and Jelly Flapjacks 

Vegan Peanut Butter and Jelly Flapjacks

Source: Peanut Butter and Jelly Flapjacks

These Peanut Butter and Jelly Flapjacks by Andri Neocleous make a great snack if you’re craving something sweet! The classic flavor of that childhood peanut butter and jelly truly comes through in this dish. Try out these delicious, easy-to-make flapjacks!

3. Chocolate and Peanut Butter Baklava 

Vegan Chocolate and Peanut Butter Baklava

Source: Chocolate and Peanut Butter Baklava


This Chocolate and Peanut Butter Baklava by Gabriela Lupu is so delicious and sweet. The best part is, you only need 3 ingredients! Spread peanut butter and vegan Nutella on phyllo dough, layer it, roll everything up, and bake! It’s that simple. This a great dessert to make with kids because it’s simple and what kid doesn’t love peanut butter and Nutella? To get it very crispy I used olive oil only to brush the dessert at the end. Serve it on it’s own or with a glass of plant-based milk. This peanut butter chocolate baclava is the perfect holiday dessert.

4. Sausage Pesto Pasta Bake 

Vegan Sausage Pesto Pasta Bake

Source: Sausage Pesto Pasta Bake


A hearty vegan Sausage Pesto Pasta Bake by Hayley Canning for a satisfying dinner. This delicious pesto dish will have everybody coming back for more. Pasta is mixed with vegan sausage, tomato sauce, and onion, then topped with pesto and vegan cheese! Once it comes out of the oven, you won’t want to wait for your guests for arrive or dinner to start. This vegan pasta bake tastes as good as it smells. It’s really easy to make and so full of flavour! The perfect warming and cosy meal.

5. Cast-Iron Roasted Potato Wedges 

Vegan Cast-Iron Roasted Potato Wedges

Source: Cast-Iron Roasted Potato Wedges


Garlicky, slightly spicy, warm, and bright, these Cast-Iron Roasted Potato Wedges by Taavi Moore are the best roasted potatoes ever. Maybe an exaggeration…maybe not. Guess you’ll have to try them out and decide for yourself. They’re seasoned with chimichurri spice, dried thyme leaves, salt, and pepper; then tossed in a bit of tamari, garlic, lemon zest, and oil. It’s the perfect combination of flavors. These cast iron roasted potato wedges are golden brown and perfectly crispy, with a delicious melange of spices and aromas. You have to try them!

6. Vegan “Snickers” Cake 

Vegan “Snickers” Cake

Source: Vegan “Snickers” Cake

The combination of caramel and peanut in this Vegan “Snickers” Cake by Melanie Kröpfl is to die for! If your’e a fan of crunchy and sweet flavors, this recipe is perfect to make! This also makes a wonderful cake to make for any special occasion!

7. Ratatouille in a Pumpkin 

Vegan Ratatouille in a Pumpkin

Source: Ratatouille in a Pumpkin

This Ratatouille in a Pumpkin by Gabriela Lupu is perfect for small get togethers. A bunch of veggies cooked inside a pumpkin and topped with red sauce––what else could you want? It’s so delicious and comforting. If you have any picky eaters, you can omit the pumpkin and top with white sauce instead. This ratatouille recipe screams fall and will put a smile on your face. You have to give a try!

8. Homemade Oat Milk 

Vegan Homemade Oat Milk

Source: Homemade Oat Milk


Homemade Oat Milk by Charlie Rioux is a lot simpler than it may sound. Oat milk is all the craze right now! You can find it in most coffee shops, grocery stores, and restaurants. Unfortunately, it can be expensive and many places charge extra for it. So why not make your own? This homemade oat milk is creamy, tasty, and cheap to make! Give it a try next time you run out!

 9. Raw Pumpkin Pie Cheesecakes 

Vegan Raw Pumpkin Pie Cheesecakes

Source: Raw Pumpkin Pie Cheesecakes

Is there anything more autumnal than pumpkin pie? Infuse all the flavors of your favorite seasonal dessert into these adorable mini cheesecakes! We highly recommend you give them a go– especially if you’re a fall fanatic. This Raw Pumpkin Pie Cheesecakes by The Plant-Based Londoner is especially good during the first month or so of fall when it is too hot to enjoy a warm treat but you still want to celebrate the season.

10. Raw Pumpkin Mini Cheesecakes 

Vegan Raw Pumpkin Mini Cheesecakes

Source: Raw Pumpkin Mini Cheesecakes

These healthyRaw Pumpkin Mini Cheesecakes by Karielyn Tillman will be a sure winner this fall and winter because not only are they a guilt-free dessert, but one that everyone in the family will surely enjoy.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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