These flapjacks make a great snack if you're craving something sweet! The classic flavor of that childhood peanut butter and jelly truly comes through in this dish. Try out these delicious, easy-to-make flapjacks!

Peanut Butter and Jelly Flapjacks [Vegan]

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Serves

15

Cooking Time

50

Ingredients

For the Flapjacks:

  • 1/3 cup sunflower oil, or coconut
  • 1/3 cup coconut sugar
  • 1 cup ground oats (blend oats in a blender or just use wholewheat flour)
  • 1 cup traditional oats
  • 1/2 cup ground peanuts (blend peanuts in a blender but leave them chunky still)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2-2/3 cup raspberry jam
  • 1 handful frozen or fresh raspberries

For the Drizzle

  • 1 tablespoon icing sugar, sifted
  • 2-3 tablespoons plant milk (roughly)
  • 1 tablespoon smooth peanut butter

Preparation

For the Flapjacks:

  1. Preheat oven to 350°F and line a medium sized baking tray with baking paper.
  2. In a large bowl, whisk together melted coconut oil or sunflower oil and coconut sugar.
  3. Stir in ground oats, traditional oats, ground peanuts, baking soda, and salt.
  4. Place just over half of mixture into the prepared pan (should be roughly 3mm thickness). Even out by pressing the mixture with a metal spoon or with your fingers.
  5. Heat jam slightly with the fresh or frozen berries. Add a few drops of water and stir until it forms a thick sauce
  6. Pour and spread jam on the flapjacks, put leave a bit of space from the edges
  7. Sprinkle on the remaining oat mixture and press down gently
  8. Bake in preheated oven for 20 minutes or until crust is golden brown.
  9. Remove from oven and let cool completely at room temperature.

For the Peanut Drizzle:

  1. Add 1 tablespoon of plant milk to the peanut butter in a microwave safe cup and stir with a mini whisk or fork.
  2. Microwave for a few seconds on low heat if necessary to make the peanut mixture runnier.
  3. Add the peanut sauce to the sifted icing sugar in a small bowl then stir. Add another tbsp of plant milk if necessary and stir until you have a slightly runny smooth mixture.
  4. Once the flapjacks have completely cooled, drizzle the peanut icing over the flapjacks with a small spoon.
  5. Cut into rectangles and serve.


About The Author

Andri Neocleous

See My Recipes

Andri Neocleous is a vegan food blogger and a self-confessed hummus-aholic (yes, it's a thing!). She loves the veggie way of life as she has found that she has a lot more energy ever since her transition from vegetarianism in 2016. She aims to show that eating healthy can be done on a small budget to inspire other students to cook easy, healthy, plant based meals using simple ingredients through the recipes on her blog called Basil & Vogue! https://basilandvogue.com/

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