Homemade oat milk is a lot simpler than it may sound. Oat milk is all the craze right now! You can find it in most coffee shops, grocery stores, and restaurants. Unfortunately, it can be expensive and many places charge extra for it. So why not make your own? This homemade oat milk is creamy, tasty, and cheap to make! Give it a try next time you run out!
Homemade Oat Milk [Vegan]
Ingredients You Need for Homemade Oat Milk [Vegan]
- 1 cup steel cut oats
- 1 tablespoon maple syrup, rice malt syrup or barley malt
- Seeds from 1/2 vanilla bean
- Pinch of fine sea salt
- 3 1/2 cups filtered water + more for soaking
How to Prepare Homemade Oat Milk [Vegan]
- Soak oats in filtered water overnight.
- Strain oats and rinse well.
- Add all ingredients to a blender and blend on high speed until pulverized and combined.
- Strain through a fine mesh strainer.
- Keep refrigerated up to 4 days. Shake well before using.
Notes
To make this milk gluten-free, use certified gluten-free oats and use maple syrup or rice malt syrup for the sweetener. This is my preferred water ratio. You may need to experiment - add more water for a less creamy milk or less water for a more creamy milk. You can start with 3 cups and add water to the milk after straining if you find it too creamy.
-
Oats
Discover more recipes with these ingredients
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Charlie Rioux
See My RecipesCharlie is a Ph.D. student and fitness enthusiast who also loves cooking delicious meals and treats. She shares her tasty vegan recipes and cooking tips on her food blog Sweet Salty Spicy, hoping to show people that a plant-based lifestyle can be easy, healthy, and delicious (and that vegans don’t only eat lettuce)!
Comments