Discover more recipes with these ingredients
Raw Vegan Pumpkin Mini Cheesecakes
These healthy Raw Vegan Pumpkin Mini Cheesecakes will be a sure winner this fall and winter because not only are they a guilt-free dessert, but one that everyone in the family will surely enjoy.
Ingredients You Need for Raw Pumpkin Mini Cheesecakes [Vegan, Gluten-Free]
How to Prepare Raw Pumpkin Mini Cheesecakes [Vegan, Gluten-Free]
Prepare the crust
- Put all ingredients for the crust in a food processor and process until well combined and crumbly.
- Put (2) tablespoons of the crust mixture into each of the mini-cheesecake holders and save any remaining crumbs for garnish.
- Press the crumb mixture very firmly into the mini-cheesecake holders and put in the freezer while you prepare the filling.
- Put all ingredients for the filling into a Vitamix and blend well until smooth and creamy.
- Fill each mini-cheesecake holder to the top with the filling mixture.
- Return to the freezer for approximately (1) hour or until hard and firm.
- Remove from the freezer about 10 -15 minutes before serving so they can thaw slightly.
- Store in freezer because they will get soft and lose their shape if left out at room temperature.
Nutritional Information
Per Serving: Calories: 266 | Carbs: 16 g | Fat: 22 g | Protein: 4 g | Sodium: 3 mg | Sugar: 8 g
![No-Bake Cookie Dough Slice [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/raw-cookie-dough.jpg?fit=700%2C438&ssl=1)
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
are you going to have a try at these
Canned pumpkin is not raw…