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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Frozen Strawberry Daiquiri
For this daiquiri, use as much rum as you like in yours – this Frozen Strawberry Daiquiri by Now & Then by Tessa Kiros is wonderful even without rum!
Source: Buffalo Mac and Cheese
Enjoy this Buffalo Mac and Cheese by Home Chefs of WoodSpoon Chef Charles Davis that’s full of flavor and has a kick of spice!
Source: Whole Wheat Carrot Cake
This Whole Wheat Carrot Cake by Namrata Edward Kshitij is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of apple/pineapple to make this moist, dense, and flavourful cake. This is quite a homey cake, the kind you’d bake for a little get-together at home or for a leisurely weekend dinner with family.
Source: Meatless Meatloaf
With all the traditional seasonings of the original, this vegan meatless meatloaf with chickpeas, peppers, and onions is big on flavor, topped with a tomato maple glaze. This Meatless Meatloaf by Alison Corey is perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.
Source: Spicy Cabbage Rice
This Spicy Cabbage Rice by Lenia & Dimitra is a very simple but flavorful dish! Garlic, onions, fennel, and wine come together to make this rice dish.
Source: Chocolate Raspberry Mousse Chia Pudding
This Chocolate Raspberry Mousse Chia Pudding by Taryn Fitz-Gerald is a decadent chia pudding that is perfect for breakfast, or spruced up to create a jaw dropping dessert. Using only a handful of ingredients, this recipe is simple, affordable, nutritious and so good!
Source: Beet and Chocolate Mousse Cake
This Beet and Chocolate Mousse Cake by Krisztina Berta is augmented by the earthy flavor of beets and topped with a smooth and creamy chocolate mousse layer that makes these slices the ultimate chocolate dessert. And while you will have to have a bit of patience while waiting for the cake to set, there is relatively little prep work involved so once you pop it in the refrigerator, you can go out, live your life, and come home to a tasty treat.
Source: Pumpkin Spice Mousse
This Pumpkin Spice Mousse by Holly Bertone is vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.
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