Buffalo Mac and Cheese
[Vegan]
Author Bio
WoodSpoon was created by Co-Founders Chief Executive Officer Oren Saar (formerly of Boston Consulting Group)...
WoodSpoon was created by Co-Founders Chief Executive Officer Oren Saar (formerly of Boston Consulting Group) and Chief Marketing Officer Merav Kalish Rosengarten (formerly CMO of AnyVision) in January 2019. Completing the WoodSpoon team in 2020 is Co-Founder and Chief Operating Officer Lee Reshef, the former Head of Global Marketing Programs at Google, who is spearheading the expansion of WoodSpoon operations to Queens, Brooklyn, New Jersey, and Philadelphia.
Oren and Merav have created WoodSpoon as a platform for customers to enjoy a wide variety of homestyle meals from over 300 Home Chefs, allowing people to enjoy home-cooked meals from their homeland and give the chefs an opportunity to share their craft with the world and
flourish in their own businesses. The most popular cuisines on the platform are Israeli, Caribbean, Italian, and American, with many Home Chefs offering flavor fusions. Read more about Home Chefs of WoodSpoon
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Buffalo Mac and Cheese [Vegan]
Enjoy this creamy mac and cheese by WoodSpoon Home Chef Charles Davis that's full of flavor and has a kick of spice!
Ingredients You Need for Buffalo Mac and Cheese [Vegan]
How to Prepare Buffalo Mac and Cheese [Vegan]
- In large pot, boil water and add salt, once the water is boiling, add pasta.
- Stir occasionally and cook al dente, once done, strain pasta.
- In sauce pan over medium heat, add oat milk, vegan cheddar, nutritional yeast and seasonings. Cook until milk is boiling and vegan cheese is melted.
- Cook your soy nuggets as the package suggests.
- Add pasta and cheese sauce in large skillet on low heat and stir together.
- Add your crispy nuggets into your pasta and add buffalo sauce to your liking serve and enjoy!
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