A deliciously healthy and decadent chia pudding recipe that is perfect for breakfast, or spruced up to create a jaw dropping dessert. Using only a handful of ingredients, this recipe is simple, affordable, nutritious and so good!
Chocolate Raspberry Mousse Chia Pudding [Vegan]
What Ingredients Do You Need To Make Chocolate Raspberry Mousse Chia Pudding [Vegan]
Chia Pudding and Mousse
- 6 tablespoons Organic White Chia Seeds
- 2 Cups Coconut Milk - or plant milk of your choice
- 1/3 Cup Frozen Raspberries
- 2 tablespoons Organic Raw Cacao
- 1 teaspoon Organic Stevia - or maple syrup/agave/etc
Raw Chocolate Drizzle (Optional)
- 1 tablespoon Raw Cacao Butter - melted bain marie style
- 1 tablespoon Raw Cacao Powder
- Stevia/agave/maple syrup - optional
Toppings
- Frozen Rasberries
- Raw Cacao Nibs
- Coconut Yoghurt
How To Make Chocolate Raspberry Mousse Chia Pudding [Vegan]
Chia Pudding
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In a medium bowl, add the white chia seeds and coconut milk. Mix well until all seeds are submerged in the milk and leave overnight in the fridge to swell.
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In the morning, divide the swollen chia seed mixture in half.
Chocolate Raspberry Mousse
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Place one half of the swollen chia mixture in the nutribullet/blender along with the, frozen raspberries, raw cacao and stevia.
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Blend until a thick mousse has formed. If you find it needs a little more liquid to blend better, add a tiny bit of coconut milk and blend further.
Raw Chocolate Drizzle
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Melt the cacao butter bain marie style. Add the raw cacao when the butter is fully melted and whisk until a creamy smooth mixture forms. Lastly add sweetener if you choose, however a sweetener here is optional
Assembly
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Using two deep glasses, add a handful of frozen raspberries to each glass.
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Divide the remaining swollen chia mix in half and pour ontop of the frozen raspberries.
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Next scoop over the chocolate raspberry mousse, and spread evenly
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Next top each glass with 2 tablespoons coconut yogurt, a few frozen raspberries and sprinkle over some raw cacao nibs.
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To spruce up the recipe, drizzle over the raw chocolate sauce and serve.
About The Author
Taryn Fitz-Gerald
See My Recipes Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.
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