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Stir-fried Tofu With Veggies and Shiitake [Vegan]
Cooking with arrowroot is easy, and the result is a fantastic, viscous sauce. Just be aware that once on the hot skillet arrowroot will dense the food immediately: don´t let it unattended!
Ingredients You Need for Stir-fried Tofu With Veggies and Shiitake [Vegan]
How to Prepare Stir-fried Tofu With Veggies and Shiitake [Vegan]
- Wash the carrots, bock choy and zucchini, gently rub the shiitake with wet paper towel. Cut the carrot and zucchini into matchsticks, tofu in approximately 2 cm cubes and shiitake in half, set aside.
- Chop the garlic and onion. Heat a large non-stick skillet or wok, and, when it is hot, add the garlic and the onion and stir for about 1 minute. Add the carrots, zucchini and shiitake, stir for 2-3 minutes and add the tofu. Cover with a lid, lower the heat and let cook for 3-4 minutes.
- Cut off the edges of bock choy, chop them coarsely and add to the stir-fry. Add a very little bit of salt (you will be adding soy sauce later), stir well, put the lid on again and cook for about 2-3 more minutes.
- Mix all the sauce ingredients but arrowroot in a bowl. Stir in the arrowroot in cold water. When dissolved completely, add it to the sauce mix, stir well and pour over the stir-fry. Mix well and cook very shortly, until the sauce thickens to the desired consistency (caution: it will happen quickly).
- Sprinkle the sesame seeds over the stir-fry and serve.
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