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Starbucks Has Another Tasty, Plant-Based Summer Drink!

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This year, Starbucks has been pushing forward in the vegan community, releasing new drinks, snacks, and ideas, among many other things. From vegan cookies, and premade lunch options, to cold brew beverages and a protein bowl that doesn’t consist of basic seasonal fruits. Now, they’ve released a new Iced Vanilla Bean Coconutmilk Latte.

The other option, which is a Salted Cream Cold Foam Cold Brew made a hint of caramel and topped with salted cream cold foam. While Starbucks has introduced plenty of beverages with non-dairy milks, most of them are not classified as totally vegan because of their syrups.

Starbucks/Company Website

Their website states, “Our new Iced Vanilla Bean Coconutmilk Latte is a refreshing, deeply delicious take on an old favorite. With smoky undertones, toasted coconut notes from Sumatran coconut milk and real vanilla bean pieces, the grande iced latte has 140 calories and no syrup. It’s a great way to break up the workday—why not go for a walk?”

Lucky for us, the new Iced Vanilla Bean Latte is not made with any syrups, perfect for Starbucks lovers looking for plant-based, healthy options. The Iced Vanilla Ben Coconutmilk Latte is made by pouring shots of espresso over iced vanilla bean coconut milk, as reported by Refinery 29. Although they’re here permanently, these drinks are perfect for walks through the city during the summer.

Way to go, again, Starbucks!

Want to make some coffee at home?

With our Food Monster App, you can enjoy a cold brew on your own time.

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This Cold Brew Coffee Concentrate has a very smooth, less bitter, less acidic tasting coffee. It’s perfect for summer, and those hot days when you’re craving the taste of coffee.

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These Mocha Ice Cubes for Chocolatey Coffee makes iced coffee drinks even better. Simply make this chocolatey coffee, set it to freeze overnight, drop these magical cubes in your morning glass of almond milk and voila!

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Lead image source: Starbucks/Company Website