How do I ensure the cocoa powder fully dissolves in the coffee mixture?

After heating and cooling the mixture, whisk it thoroughly just before pouring into the ice cube tray to ensure the cocoa is evenly dissolved.

What kind of coffee should I use for these mocha ice cubes?

For the best flavor in these mocha ice cubes, use freshly brewed coffee as specified in the ingredients list.

Can I customize the flavors in these mocha ice cubes?

Yes, the recipe includes optional orange zest and cinnamon powder, which you can add to enhance the depth of flavor in your mocha cubes.

What is the best way to store the frozen mocha ice cubes?

Once frozen, empty the cubes from the tray and store them in a resealable plastic freezer bag to maintain their freshness.

How should I serve these mocha ice cubes?

When ready to enjoy, simply combine the frozen mocha cubes with your choice of non-dairy milk or cold water for a delicious chocolatey coffee drink.

1.1K Views 8 years ago

Mocha Ice Cubes for Chocolatey Coffee!
[Vegan]

AN By: Azucena Noriega

Author Bio

My name is Azu. I am a Biomedical Engineer who likes to cook and bake.... Read More

Order with Instacart Download Our App

Close-up of dark brown mocha ice cubes chilling a glass of creamy non-dairy milk, with a few extra cubes scattered nearby.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Coffee

Mocha Ice Cubes for Chocolatey Coffee! [Vegan]

Dairy Free

As summer approaches, most people begin switching their hot cups of coffee for refreshing iced ones. As great as iced coffee is, it's kind of a bummer when the ice cubes melt and make your drink all watery. Well, great news! With these mocha coffee ice cubes, your watery coffee... Read More

Ingredients You Need for Mocha Ice Cubes for Chocolatey Coffee! [Vegan]

1 2/3 cup freshly brewed coffee
1/4 cup plus 1 tablespoon cocoa powder
3 tablespoons coconut palm sugar
Zest from 1/2 of 1 orange (optional)
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon powder (optional)
A pinch of salt

Order with Instacart Download Our App

How to Prepare Mocha Ice Cubes for Chocolatey Coffee! [Vegan]

Pour the freshly brewed coffee into a saucepan. Add the cocoa, coconut palm sugar, orange zest, vanilla extract, cinnamon powder, and salt. Heat on medium heat until the sugar and cocoa are completely dissolved. Remove from heat and let cool for 15 minutes.
Before pouring it into the ice cubes, whisk the mixture just to make sure the cocoa is evenly dissolved.
Pour the coffee mixture into a clean ice cube tray and place in the freezer.
Once frozen, empty the cubes from the tray and store them in a resealable plastic freezer bag.
When ready to serve, combine the cubes with non-dairy milk or cold water.