6 years ago

From Spicy Thai Peanut Soup to Avocado Egg Rolls: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Spicy Thai Peanut Soup

Source: Spicy Thai Peanut Soup

This Spicy Thai Peanut Soup by Julie Zimmer with shiitake mushrooms, carrots, and silken tofu is so flavorful, aromatic and creamy. One bowl with noodles is a complete meal rich in plant protein, vitamins, and antioxidants. The lemongrass, red curry paste, herbs, spices, coconut milk, lime juice, and zest give the soup an authentic Thai flavor.

2. Avocado Egg Rolls

Source: Avocado Egg Rolls

These Avocado Egg Rolls by Gabrielle St. Claire is quick, easy, affordable, can be made in bulk, cut into smaller pieces for more bite size portions with entertaining, it’s crispy, crunchy, tastes just like the traditional recipe, it’s good for any season, you can air fry if desired (outside will look a lil different), the dipping sauce brings the heat to tie the flavors together, and the dipping sauce can be used for countless other dishes! If you love all things avocados or are obsessed with the restaurant version, you have to try these new vegan Avocado Egg Rolls with Jalapeño Ranch!

3. 10-Minute Apple Pancakes

Source: 10-Minute Apple Pancakes

These 10-Minute Apple Pancakes by Ella Woodward make a wonderful breakfast for a weekday or weekend! Not only are the apples perfectly caramelized, but they add a wonderful flavor!

4. Raspberry Oat Bars

Source: Raspberry Oat Bars

These Raspberry Oat Bars by Robin Browne are the perfect way to use your fresh raspberries. Vegan Raspberry Bars are here just in time for raspberry season. These bars are loaded with fresh raspberries and topped with a nutty crumble that melts in your mouth. With hints of maple, cinnamon, and vanilla that complement the raspberry flavor, these bars take summer desserts to the next level.

5. Baked Zucchini Fries

Source: Baked Zucchini Fries

Try not to thank yourself after you bake these Baked Zucchini Fries by Kinda Vegan, Adams Media . Really, should we even call it a substitute? How about new, fantastic, love of your life? These fries mimic your traditional fast-food favorites, but they are also healthy, crunchy, and packed with the nutritional benefits of olive oil. Heart-stopping—in a good way.

6. Spiced Pear Turnovers

Source: Spiced Pear Turnovers

These Spiced Pear Turnovers by Shanika Graham-White are nothing short of flaky, perfectly sweet, and bursting with comforting spice flavors, both inside + out. An all buttery pastry and delicious filling, these turnovers are a true crowd-pleaser! All Vegan ingredients and easy to make.

7. Vegan Bacon – Pea Pasta Salad with Basil Ranch

Source: Vegan Bacon – Pea Pasta Salad with Basil Ranch

This Vegan Bacon – Pea Pasta Salad with Basil Ranch by Anna Sue, loaded with bacon & peas. Summer is the time for picnics, potlucks, and of course barbecues! This salad celebrates the winning combination of bacon and peas, dressed up with a basil ranch. You know, the best flavors in a salad… ever! So simple, so perfect.

8. Dirty Fries

Source: Dirty Fries

These Dirty Fries by Stephanie Davies are topped vegan cheese sauce and seitan ‘chicken.’ They are a filling meal and can even be served on game day or at a family party or sports game showing! So yum!

9. Dal with Millet and Lentils

Source: Dal with Millet and Lentils

This Dal with Millet and Lentils by Nele Liivlaid is hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils. You’ll only need 30 minutes to prepare this simple and quick dal.

10. Peanut Butter Caramel Apple Blondies

Source: Peanut Butter Caramel Apple Blondies

These Peanut Butter Caramel Apple Blondies by Taavi Moore are perfectly fluffy, and moist blondies studded with soft chunks of apple, rich notes of peanut butter, and drizzled in creamy coconut-based caramel. These Peanut Butter Caramel Apple Blondies are comforting, warm, and oh so delicious.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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