These apple pancakes make a wonderful breakfast for a weekday or weekend! Not only are the apples perfectly caramelized, but they add a wonderful flavor!

10-Minute Apple Pancakes [Vegan]

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Ingredients

For the Pancakes:

  • 1 cups all-purpose flour (you can use gluten-free)
  • 1 1/4 cups oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon, plus extra to serve
  • 1 1/4 cups almond or oat milk, plus more if needed
  • 1/4 cup unsweetened apple puree 2 tablespoons maple syrup
  • 1 teaspoon chia seeds
  • coconut oil, for frying

For the Baked Apples:

  • 1 apple, halved and cored
  • 1/2 tablespoon coconut oil, melted
  • 1 teaspoon coconut sugar or ground cinnamon
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Preparation

  1. If you're making the baked apple, preheat the oven to 350°F fan. Cut each apple half into around 5 slices and mix with the coconut oil, coconut sugar, and a pinch of cinnamon. Spread out on a lined cookie sheet and bake for 10 minutes until golden.
  2. Place the flour, oats, baking powder, and cinnamon in a bowl and slowly pour the almond or oat milk into the mixture, whisking until smooth.
  3. Add the apple puree, maple syrup, and chia seeds and stir through then give the mixture a final whisk. It should be a smooth, thick batter, but you can add a little more almond or oat milk if you need to.
  4. Place a large skillet over medium heat and add the coconut oil (start with about 1 1/2 tablespoon). Once melted, spoon 3 tablespoons of batter into the skillet to make a round pancake. Let it cook for 1 to 2 minutes, until the top is no longer runny, then flip it over and let it cook for a further 2 minutes.
  5. Repeat with the rest of the mixture until all of the pancakes are ready. You can keep them warm in an oven set to 225°F fan if needed.
  6. Serve the pancakes with the baked apple slices and a pinch of cinnamon.
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